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Hands-On Chocolate class by Chef Patrick Peeters presented by BAKON USA

Event Details

Hands-On Chocolate class by Chef Patrick Peeters presented by BAKON USA

Time: October 16, 2012 at 1pm to October 17, 2012 at 5pm
Location: Bakon USA Food Equipment
Street: 20906 Higgins Ct.
City/Town: Torrance, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: Sep 7, 2012

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Event Description

New recipes! - This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. Registration fee: $150.

Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.

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