BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:1978963:Event:22431
DTSTAMP:20130520T080259Z
SUMMARY:Make Chocolate from Bean to Bar in Manhattan, March 8th!
DESCRIPTION:Ever wondered how one of the most popular foods in existen
 ce is made? Learn the whole process through a hands-on workshop. You w
 ill make chocolate from bean to bar using beans sourced from Southern 
 Belize, Central America.\n\nThis event is hosted by Jeff Pzena, co-own
 er of Cotton Tree Lodge, an eco lodge in Belize where the cocoa beans 
 are grown.\n\nActivities include: Introduction to the equipment needed
  to make chocolate in a home kitchen: Roasting, Cracking and Cleaning,
  Recipe Development, Grinding, Conching, and finally Molding and Wrapp
 ing. You will leave with some of the chocolate you made yourself!\n\n$
 80 US per person. Space is limited. Please RSVP to 917-439-8550\n\nFor
  more information visit http://www.thechocolatelife.com/events/make-ch
 ocolate-from-bean-to
DTSTART:20090308T170000Z
DTEND:20090308T220000Z
CATEGORIES:education
LOCATION:Manhattan
WEBSITE:
URL:
CONTACT:917-439-8550
ORGANIZER;CN=Holly:http://www.thechocolatelife.com/profile/Holly
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com/files/S*rXtVZkoeurH0Sj
 lqqmvlJULHqRk204OgMvymSPd16tzQzehr89fmB--bBBrlV8eFGVPbDVQEAQYXLu1ubdwr
 C-VrhjQ0qD/MultiColoredPods7.JPG
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="David Ru
 dolph":http://www.thechocolatelife.com/profile/DavidRudolph
END:VEVENT
END:VCALENDAR