Time: February 18, 2013 to February 20, 2013
Location: Equipment & Concepts Inc.
Street: 940 Calle Amanecer, Suite G
City/Town: San Clemente
Website or Map: http://www.equipmentandconcep…
Event Type: education
Created By: Tom Graves
Latest Activity: Jan 4, 2013
Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop.
"Understanding the Gelato Business & the Importance of Balanced Recipes/A 3 day experience in the world of gelato."
Our next workshop is scheduled for: FEBRUARY 18 - 20, 2013. Please call 1-877-969-4352 for more information.
Located at: Equipment & Concepts, Inc., 940 Calle Amanecer, Suite G, San Clemente, CA 92673. Doors open at 8:30am for coffee and pastries, Workshop 9:00am -- 5:30pm. $1,200.00 per person for 3 day class includes coffee, snacks, & catered lunch daily. Welcome Dinner is hosted by Equipment and Concepts on Monday night. Class size is limited to 10. Discounted hotel accommodations available in beautiful seaside San Clemente. Please call 1-877-969-4352 for more information or visit our web site Equipment and Concepts and Click on Classes.