Join Qzina and Stephane Treand on an amazing tour of Top Desserts Re invented , showpiece creation, sugar and chocolate work, airbrush techniques and much more. These four hour course demos have been the best received events of the past several years. Stephane is one of the top Pastry Chefs in the world. Don't miss your opportunity to learn from the best of the best.
Call Qzina for more info and to register or go to Qzina.com.
Next city Edmonton, Calgary, Chicago, New York...
Watch for the grand opening of the Treand Art of Pastey School this fall in San Clemente, Ca , as well as the Qzina Institute of Chocolate and Pastery in Irvine this Oct where we will teach bean to bar chocolate production.