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UID:1978963:Event:141502
DTSTAMP:20130523T233700Z
SUMMARY:New World Cuisine: The Histories of Chocolate, Mate y Mas
DESCRIPTION:Opening at the Museum of International Folk Art on Decembe
 r 9, 2012 (closing March 9, 2014) New World Cuisine explores the earli
 est cultural mestizaje (mixing) to take place in the Americas through 
 food. The exhibition highlight foods that originated in the New World 
 and foods that were brought over from Europe via Spain and Asia via th
 e Spanish Manila Galleons. Several special sections in the exhibition 
 highlight specific food items. Two of these are chocolate and maté. T
 he exhibition traces the origins of these two popular drinks, how they
  rose to popularity during the colonial period, and how they were intr
 oduced into European society and culture, and how they have become a s
 trong component of popular culture today. More than 300 objects relate
 d to chocolate, food harvesting, preparation, table settings, kitchen 
 items and utilitarian and decorative implements will be highlighted to
  illustrate the rich culinary traditions of the Americas.\n\nFor more 
 information visit http://www.thechocolatelife.com/events/new-world-cui
 sine-the-histories-of-chocolate-mate-y-mas
DTSTART:20121209T050000Z
DTEND:20130303T045900Z
CATEGORIES:exhibtion
LOCATION:Santa Fe, NM
WEBSITE:http://www.moifa.org
URL:http://www.moifa.org
CONTACT:505-476-1200
ORGANIZER;CN="steve cantrell":http://www.thechocolatelife.com/profile/
 stevecantrell
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="steve ca
 ntrell":http://www.thechocolatelife.com/profile/stevecantrell
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Clay Go
 rdon":http://www.thechocolatelife.com/profile/ClayGordon
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