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UID:1978963:Event:50470
DTSTAMP:20130522T020606Z
SUMMARY:Nicaragua Cacao Harvest/ Travel Adventure
DESCRIPTION:Save the Chocolate Tour, Oct 15-Dec 1, 2010\n(Our guests m
 ay stay from 1 to 6 weeks)\n\nThe criollo types of cacao originated in
  Central America are known globally as the \"flavor beans\", generally
  considered the most complex, and finest in the world. Chocolates made
  from these beans have amazing tastes.\nIn Nicaragua today, the very o
 ld varieties of cacao are being phased out in favor of the new high-yi
 elding hybrids. The greatest incentive for small farmers to save their
  old varieties is premium prices for sorted cacaos.\nThe harvest, begi
 nning in October, includes \"cacao indio\"; \"cacao criollo\"; cacao b
 lanco, some of which originated in Mayan times.\nI’ll be hosting cho
 colate lovers for a week, or several weeks, your choice. We will have 
 full access to the cacao harvest, fermentation on the farm, and then r
 oasting, and chocolate making in our kitchen in Granada.\nThe Save the
  Chocolate tour will happen between Oct. 15 and Dec 1, 2010. You choos
 e the time and length of your stay.\n\nwww.SaveTheChocolate.com or jhe
 pler@twlakes.net\n\nFor more information visit http://www.thechocolate
 life.com/events/nicaragua-cacao-harvest-travel
DTSTART:20101015T040000Z
DTEND:20101202T045900Z
CATEGORIES:travel
LOCATION:Granada/Matiguas, Nicaragua
WEBSITE:http://www.SaveTheChocolate.com
URL:http://www.SaveTheChocolate.com
CONTACT:931-621-3474
ORGANIZER;CN="John Hepler":http://www.thechocolatelife.com/profile/Joh
 nHepler
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="John Hep
 ler":http://www.thechocolatelife.com/profile/JohnHepler
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="kay moo
 re":http://www.thechocolatelife.com/profile/kaymoore
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