The premier chocolate show on the West Coast takes place this Spring at the 3rd Annual San Francisco International CHOCOLATE SALON, Saturday March 21st, 2009 at the Fort Mason Center's Herbst Pavilion in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.
The Third Annual San Francisco International CHOCOLATE SALON participants include over 50 chocolatiers, confectioners, wineries and other culinary artisans, such as: Amano Artisan Chocolate, Jade Chocolates, Coco-luxe Confections, Sacred Chocolate, Guittard Chocolate Company, Saratoga Chocolates, Marti Chocolatt, The Tea Room chocolate, Ghirardelli Chocolate Company, Poco Dolce, Coco Delice Fine Chocolates, Chocoholics Divine Desserts, The San Francisco Chocolate Factory, Schoggi, Rushburn Toffee Company, Choclatique, TCHO, The Xocolate Bar, Neo Cocoa, Kikas Treats, CJ's Bitz, Edible Love Chocolates, Sterling Confections, Happy Chocolates, Jeanne's Fudge, Socola Chocolatier, Dolce Bella Chocolates, William Dean Chocolates, Dove Chocolate Discoveries, D' Sweets, Tifa Chocolate, Serendipity! Brownie Truffles, Xocai Healthy Chocolate, Brix Chocolate, Vermeer Dutch Chocolate Cream Liqueur, Quady Winery, Sol Rouge Winery, VIE Winery, Akaroa Winery, Gus Soda, Loft Organic Liqueurs, Rigolo Cafe, Omnivore Books, Sweet Beauty Organic Chocolate Spa, Farm Fresh to You, PlayFirst's Chocolatier Games (Decadence by Design), Van Gogh Chocolate Vodka, Thrillist, The Bread Project, The Makeup Gourmet, ARTworkSF, Le Creuset, Swissmar, Putumayo World Music, Chocolate Television, The New York Times and TasteTV, and many more. All this in over 30,000 square feet of Chocolate, Wine and Confections.