BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:1978963:Event:162116
DTSTAMP:20130519T044558Z
SUMMARY:April Sours Beer Dinner @ Jimmy's #43 featuring Chef Clay Gord
 on
DESCRIPTION:5-course dinner featuring sour beers and chocolate. \nAmu
 se: Hungarian sour cherry soup topped with creme fraiche chantilly in
 fused with cherry lambic. -- Pairing: A dry kriek.\nSalad course: Roas
 ted heirloom beets on a bed of mixed greens, endive, and arugula, sp
 rinkled chopped hazelnuts pan-fried in undeodorized cocoa butter and d
 usted with cocoa powder, with a mock-Champagne vinaigrette made usin
 g sour beer (instead of vinegar).-- Pairing: The same beer for the dre
 ssing.\nSmall plate: Southern cornbread muffin topped with braised col
 lards and red chard with bacalao, spiced with chipotles in adobo.-- Pa
 iring: TBD.\nMain Course: Flank steak rollatini - dry-rubbed butterfli
 ed flank steak stuffed with goat cheese and radicchio. Side: Yukon Gol
 d garlic smashed potatoes. -- Pairing: TBD.\nDessert: Milk chocolate
  caramel  sauce over vanilla ice cream with roasted apple \"confitti
 .\" -- Pairing: Lindeman's Faro Lambic\n\nFor more information visit h
 ttp://www.thechocolatelife.com/events/sour-beer-dinner-jimmy-s-43-feat
 uring-chef-clay-gordon
DTSTART:20130415T230000Z
DTEND:20130416T010000Z
CATEGORIES:tasting, dinner
LOCATION:Jimmy's #43
WEBSITE:http://goo.gl/VNnZb
URL:http://goo.gl/VNnZb
CONTACT:
ORGANIZER;CN="Clay Gordon":http://www.thechocolatelife.com/profile/Cla
 yGordon
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com:80/files/0qkw8Ea4ZK4MT
 kSD72iI6a9TeTIjZhgrUC5OGES6kIP69sa0-F4tm3fUo0RFK7ALQQ3u--USp8iE*hvjZw0
 T-BmmyyyaPNiz/JimmysNo43.png
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Clay Gor
 don":http://www.thechocolatelife.com/profile/ClayGordon
END:VEVENT
END:VCALENDAR