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BEGIN:VEVENT
UID:1978963:Event:125846
DTSTAMP:20130520T112406Z
SUMMARY:The Botany of Indulgence: The Temptation of Chocolate
DESCRIPTION:Cacao (Theobroma cacao) has been used for centuries as a b
 everage and as the delicacy we know as chocolate. From pre-Columbian M
 ayan and Aztec cultures that used cacao seeds ceremonially and as curr
 ency to European chocolate houses and the mass-produced commercial pro
 ducts of today, chocolate has a long, storied past. Learn the natural 
 history of cacao and its many current and historic uses as well as the
  sustainable way of producing chocolate. Discover the neurobiology of 
 theobromine, the active ingredient of cacao that is responsible for th
 e feeling of \"being in love\" after consuming it. Sample several vari
 eties and forms of cacao.\nPurchase tickets in advance.\n\nFor more in
 formation visit http://www.thechocolatelife.com/events/the-botany-of-i
 ndulgence-the-temptation-of-chocolate
DTSTART:20120211T200000Z
DTEND:20120211T220000Z
CATEGORIES:education, tasting
LOCATION:NYBG Midtown Center, 3rd fl
WEBSITE:http://conted.nybg.org:8080/WebModule/jsp/ed2df.jsp?df1=slayou
 t&df5=123GAR214C&df7=catalog__GAR
URL:http://conted.nybg.org:8080/WebModule/jsp/ed2df.jsp?df1=slayout&df
 5=123GAR214C&df7=catalog__GAR
CONTACT:
ORGANIZER:New York Botanical Garden
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Clay Gor
 don":http://www.thechocolatelife.com/profile/ClayGordon
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