As a professional, you are always trying to up your game in order to continually amaze and impress your clients. This class will help you do just that. Learn ways to balance tastes and textures, and how to add the "wow" factor on the plate and palate. Chef Sarah Kosikowski will share insights and effective techniques on the use of ingredients and properties of taste, as well as tips on assembly and plating. Discover the impact of ingredients on your recipes as you acquire a deeper understanding of what it takes to create winning desserts. As part of a small group of 12 pastry professionals, you will work on recipes and casual to elegant presentation. Price $599.