Originality, elegance, but above all, style -- a pastry style that will round out your product offerings. This workshop is designed around desserts, from the simple to the extraordinary, and highlights variations of plated dessert recipes for use in catering and banquet-size servings. Come and learn from Chef Sarah Kosikowski, who will teach you construction and assembly techniques from Europe with a modern American focus. In a small group of 8 pastry professionals, you will create different recipes and presentations such as verrines, tarts, and plated desserts. Price $499.