Valrhona En Route: Hands-On Classes for Culinary Professionals - RESTAURANT DESSERTS

Led by Valrhona USA pastry chef Alex Espiritu

Originality, elegance, but, above all, style—a pastry style that will, from now on, round out your product offering. This workshop is designed around desserts from the simple to the extraordinary that are sure to delight and surprise. Alex will share new construction and assembly techniques from Europe, as well as present new mouth-watering taste sensations.

You will work on different presentations such as Verrines, Petit Four and Plated Desserts.

Cost: $499 ; Price includes: Breakfast and Lunch for the 2 days, 1 dinner, and cocktail reception for diploma ceremony, 1 Valrhona Hat, 1 Valrhona Apron, and 1 Valrhona recipe book.

Contact Valrhona 718-522-7001 x 105 or at info-us@valrhona.com for class availability and instructions on how to register. For more information, visit: www.valrhona-chocolate.com.

About Valrhona En Route

Valrhona is now making its renowned know-how available to culinary professionals in select markets across the USA with Valrhona En Route (on-the-road), a series of traveling Valrhona USA culinary school classes. As at the famous French chocolate culinary school L’Ecole du Grand Chocolat, chefs, instructors, and chocolatiers attending Valrhona En Route’s classes will find a vibrant and welcoming venue in which to exchange ideas and share their high level of expertise with one another, while learning to perfect their techniques and discover current and new trends under the guidance of L’Ecole trained chef-instructors.