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UID:1978963:Event:81985
DTSTAMP:20130525T044815Z
SUMMARY:Valrhona En Route: Hands-On Classes for Culinary Professionals
  - PLATED DESSERTS
DESCRIPTION:Led by Valrhona USA pastry chef Derek Poirier\n \nSurpris
 e your patrons with new sensations.\nCreate a carefully-prepared dess
 ert menu through ingredients and taste balance.\nAchieve more original
 ity by introducing new flavors and textures.\nControl the technique of
  blending and assembling to get perfect and consistent textures.\nUnde
 rstand the role and the impact of ingredients in the creation of recip
 es.\nSuggest an assortment of mignardises.\nControl the different tech
 niques of plating, from the simplest to the most sophisticated, for a 
 menu or banquet.\nHandle presentation and make decorations or original
  dressing accessories.\nDiscover the world of chocolate testing.\nUnde
 rstand the ingredients’ technology and technique and essential tools
  in making successful recipes.\n \nCost: $499 ; Price includes: Break
 fast and Lunch for the 2 days, 1 dinner, and cocktail reception for di
 ploma ceremony, 1 Valrhona Hat, 1 Valrhona Apron, and 1 Valrhona recip
 e book.\n \nContact Valrhona 718-522-7001 x 105 or at info-us@valrhon
 a.com for class availability and instructions on how to register. For 
 more information, visit: www.valrhona-chocolate.com.\n \nAbout Valrho
 na En RouteValrhona is now making its renowned know-how available to c
 ulinary professionals in select markets across the USA with Valrhona E
 n Route (on-the-road), a series of traveling Valrhona USA culinary sch
 ool classes. As at the famous French chocolate culinary school L’Eco
 le du Grand Chocolat, chefs, instructors, and chocolatiers attending V
 alrhona En Route’s classes will find a vibrant and welcoming venue i
 n which to exchange ideas and share their high level of expertise with
  one another, while learning to perfect their techniques and discover 
 current and new trends under the guidance of L’Ecole trained chef-in
 structors.\n\nFor more information visit http://www.thechocolatelife.c
 om/events/valrhona-en-route-handson-1
DTSTART:20111003T123000Z
DTEND:20111004T220000Z
CATEGORIES:education, travel
LOCATION:Paulding & Company Kitchen
WEBSITE:http://www.valrhona-chocolate.com/Professional-Courses_ep_129.
 html
URL:http://www.valrhona-chocolate.com/Professional-Courses_ep_129.html
CONTACT:
ORGANIZER;CN="Melissa Zhang":http://www.thechocolatelife.com/profile/M
 elissaZhang
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Melissa 
 Zhang":http://www.thechocolatelife.com/profile/MelissaZhang
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