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UID:1978963:Event:81801
DTSTAMP:20130518T235912Z
SUMMARY:Valrhona En Route: Hands-On Classes for Culinary Professionals
  - CAKES, TARTS AND YULE LOGS – From the Classics to Contemporary
DESCRIPTION:Led by Valrhona USA pastry chef Derek Poirier\n\nIn this c
 lass, you will rediscover the way that you look at cakes, tarts, and m
 ore. In this 2-day class we will explore some of the classics and also
  the more contemporary styles of today and you will get to create some
  modern Christmas Yule logs. Taste, texture, and visual appeal are all
  very important parts of a cake, which we will explore through the use
  of different sponges, streusels, custards, creams, and mousses. We wi
 ll also look at the different pairings of chocolate with fruits and fl
 avors. Upon completion of this class you will have a new understanding
  and approach to cakes and tarts that will surprise your customers… 
 and maybe yourself.                         Â
  Â Â Â \n \nCost: $499 ; Price includes: Breakfast and Lunch for the 
 2 days, 1 dinner, and cocktail reception for diploma ceremony, 1 Valrh
 ona Hat, 1 Valrhona Apron, and 1 Valrhona recipe book.\n \nContact Va
 lrhona 718-522-7001 x 105 or at info-us@valrhona.com for class availab
 ility and instructions on how to register. For more information, visit
 : www.valrhona-chocolate.com.\n \nAbout Valrhona En RouteValrhona is 
 now making its renowned know-how available to culinary professionals i
 n select markets across the USA with Valrhona En Route (on-the-road), 
 a series of traveling Valrhona USA culinary school classes. As at the 
 famous French chocolate culinary school L’Ecole du Grand Chocolat, c
 hefs, instructors, and chocolatiers attending Valrhona En Route’s cl
 asses will find a vibrant and welcoming venue in which to exchange ide
 as and share their high level of expertise with one another, while lea
 rning to perfect their techniques and discover current and new trends 
 under the guidance of L’Ecole trained chef-instructors.\n\nFor more 
 information visit http://www.thechocolatelife.com/events/valrhona-en-r
 oute-handson-2
DTSTART:20111024T123000Z
DTEND:20111025T220000Z
CATEGORIES:education, travel
LOCATION:TBD
WEBSITE:http://www.valrhona-chocolate.com/Professional-Courses_ep_129.
 html
URL:http://www.valrhona-chocolate.com/Professional-Courses_ep_129.html
CONTACT:
ORGANIZER;CN="Melissa Zhang":http://www.thechocolatelife.com/profile/M
 elissaZhang
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Melissa 
 Zhang":http://www.thechocolatelife.com/profile/MelissaZhang
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