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Valrhona En Route: Hands-On Classes for Culinary Professionals - CAKES, TARTS AND YULE LOGS – From the Classics to Contemporary

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Valrhona En Route: Hands-On Classes for Culinary Professionals - CAKES, TARTS AND YULE LOGS – From the Classics to Contemporary

Time: October 24, 2011 at 8:30am to October 25, 2011 at 6pm
Event Type: education, travel
Created By: Melissa Zhang
Latest Activity: Jun 10, 2011

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