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Valrhona En Route-Variations in Pastry Design

Event Details

Valrhona En Route-Variations in Pastry Design

Time: April 14, 2014 to April 15, 2014
Location: The Institute of Culinary Education
Street: 50 West 23rd Street, Suite 1202
City/Town: New York City
Website or Map: http://www.valrhonaprofession…
Phone: 718-522-7001 x 105
Event Type: professional, class
Created By: Melissa Zhang
Latest Activity: Apr 3

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Event Description

Originality, elegance, but above all, style -- a pastry style that will round out your product offerings. This workshop is designed around desserts, from the simple to the extraordinary, and highlights variations of plated dessert recipes for use in catering and banquet-size servings. Come and learn from Chef Sarah Kosikowski, who will teach you construction and assembly techniques from Europe with a modern American focus. In a small group of 12 pastry professionals, you will create different recipes and presentations such as verrines, tarts, mignardise and plated desserts. $599.

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