Webinar Workshop: Chocolate Manufacturing (& Working with Raw Chocolate)

The National Confectioners Association (NCA) and Fine Chocolate Industry Association (FCIA) are sponsoring a 3-day webinar on April 13-15. The Chocolate Manufacturing workshop is hosted by the NCA and designed for small and medium artisan confectioners and chocolate makers that process cocoa beans and manufacture chocolate and work with raw chocolate.

This course will inform chocolate manufacturers of impending laws and regulations that will impact their business and the essential food safety strategies to manage and control risks inherent to cocoa.

The convenient format allows these three informative seminars to be viewed from anywhere for only $90 per company. You do not need to be an FCIA member or an NCA member to take this course.

If you can't join the workshop on April 13-15th, you can still benefit from the content afterwards - the webinar materials will remain on the NCA website. However, the advantage of joining the initial sessions is that you can ask questions and interact with the panelist.

Course and registration information can be found at: http://www.finechocolateindustry.org/Content/Documents/Document.ashx?DocId=114002