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The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum

Where to Buy

Put links to online resources for purchasing chocolate. Links to news articles about places to buy chocolate can also go here. View Discussions

Clay Gordon

Where to Buy Chocolate 29 Replies

Started by Clay Gordon. Last reply by Sarah Gross May 5.

News

Links to and discussions about chocolate news. View Discussions

Casey

Chocolate blogs 26 Replies

Started by Casey. Last reply by Jim May 14.

Chocoflyer

Fine chocolate getting more expensive? 11 Replies

Started by Chocoflyer. Last reply by Theo Broma Apr 29.

Opinion

Got something about chocolate you feel the need to express and want others thoughts? Put your forum post in this category. (If you just want to vent and don't need a response, create a Blog post instead.) View Discussions

Brady

Pralus packaging 3 Replies

Started by Brady. Last reply by Clay Gordon 3 hours ago.

jonny

Trader Joe's 72% Chocolate Bars... 14 Replies

Started by jonny. Last reply by Mark Boxshus May 10.

Michelle-Jo Garfield

chocolate training 1 Reply

Started by Michelle-Jo Garfield. Last reply by Clay Gordon May 6.

Clay Gordon

Quotable Quotes 10 Replies

Started by Clay Gordon. Last reply by Soft centred May 5.

Brady

Reclassification of cacao varieties? 9 Replies

Started by Brady. Last reply by Theo Broma May 3.

Travels & Adventures

Use this category for to start discussions about travel and chocolate. If you want to tell a story about one of your adventures that won't generate a lot of discussion, create a Blog post instead. View Discussions

Greger N

Paris 9 Replies

Started by Greger N. Last reply by Seby Singh Apr 23.

Sera

Chocolate Slotting Mapping Idea 13 Replies

Started by Sera. Last reply by Sera Apr 22.

Tasting Notes

Use this category to share your impressions of a chocolate and invite others to respond. View Discussions

Susie Norris

Dutched Valrhona? 1 Reply

Started by Susie Norris. Last reply by Clay Gordon 1 hour ago.

sabrina hicks

Pralus le 100% ... different flavor? 1 Reply

Started by sabrina hicks. Last reply by Clay Gordon 2 hours ago.

Theo Broma

Domori- are they bean to bar? 10 Replies

Started by Theo Broma. Last reply by Clay Gordon May 12.

Theo Broma

Describing chocolate 16 Replies

Started by Theo Broma. Last reply by Theo Broma May 8.

Clay Gordon

Weird Flavors and Inclusions in Chocolate 12 Replies

Started by Clay Gordon. Last reply by Lauren May 6.

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GUITTARD COCOA ROUGE COCOA POWDER
Guittard Cocoa Rouge Cocoa Powder is a full fat (20-24%) very flavorful, deep red, Dutch- processed cocoa powder. It's great for dusting truffles and in baking, and is wonderful in savory applications as well. Guittard sells this for $16/lb on their web site in nice-looking 8-oz tins. I pack it in gallon freezer-weight zip-top plastic bags so you save big.

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