The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,142)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

Alternative sugars used?

Hi everyone, We have been asked many times to make a chocolate that diabetics can have, and I understand beet sugar works well for that pu…

Started by Sandy Phillips in Tech Help

5 2 hours ago
Reply by Ernesto Bugarin Pantua Jr.

What the Chocolate Industry Needs is A $100 Bar of Chocolate

When I was in London a couple of weeks ago speaking at the Academy of Chocolate conference, I had the great privilege of being the last spe…

Started by Clay Gordon in Opinion

79 11 hours ago
Reply by ChocoFiles

Revolution (Rev) 3Z Chocolate Tempering Machine Temperer

Anybody used the Revolution (Rev) 3Z Chocolate Tempering Machine Temperer? If so, did you like it? Thanks! Christine

Started by Christine Doerr in Opinion

4 20 hours ago
Reply by Skeet

How can I sell chocolate online?

Hi, newbie chocolate maker here. I have been making chocolate quite some time now for close friends and international business. I would lik…

Started by Tet Kay in Tech Help

0 20 hours ago

Sticking it to the Apple!

Hello everyone!   This is my first discussion and I am very excited to be a part of this community!   There is a tool that I have searched…

Started by Scotty Jackson in Tech Help

2 yesterday
Reply by Scotty Jackson

Need your opion and insight..

Hi, About 6 weeks ago I opened up a chocolate kiosk within a very popular candy store, now what I taught would be smooth sailing has proven…

Started by Stephane Laviolette in Opinion

4 yesterday
Reply by Stephane Laviolette

looking for a decent tempering machine ASAP

Hi I'm starting a small home business and  would like to by a good used tempering machine! Not looking for any particular kind just a good…

Started by sabrina in Opinion

17 on Thursday
Reply by garay more

SOMEONE TO ADVICE ME

I recently joined this family, as i am planning to start small chocolate business, before going commercial, and i found a company called c…

Started by Otseh Davidson Oshioreamhie in Opinion

2 on Thursday
Reply by garay more

Looking for Good Sources of Certified Organic Cacao Beans

I am looking for new, good and reputable sources of certified organic cacao beans. Is there anybody on this forum in the business of sellin…

Started by Sacred Steve in Where to Buy

22 on Thursday
Reply by garay more

Heavy Metals

I am wondering with all the new small bean to bar chocolate makers if any are getting heavy metal testing done. This I am curious about bec…

Started by Tom in Chocolate Education

7 on Thursday
Reply by garay more

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service