The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Discussion Forum (324)

Featured Discussions
Olorin

Cocoa butter and cocoa solids

Hans has a very thought provoking article in Cocoa Content called "Why cocoa content matters". In it he shows a very insightful way to de...

Started by Olorin in Tasting NotesLatest Reply

Casey

Chocolates of Ecuador -- Arriba, Nacional, CCN51

There is debate about the Arriba bean and whether indeed there is any such thing any longer. Some say that Arriba is one bean in a catego...

Started by Casey in OpinionLatest Reply

Clay Gordon

Top 10 Questions You'd Like to ... Ask Norman Love

Most people have seen the influence that Norman Love has had on chocolatiers all over the world, without really knowing much about the pe...

Started by Clay Gordon in Top 10 ListsLatest Reply

Discussions Replies Latest Activity
jake

Question About Renting Kitchen Space

morning, I have the opportunity to rent kitchen space (storage, prep, all the good stuff) for $250 a month. So I'm wondering: is that a ...

Started by jake in Uncategorized

1 12 hours ago
Reply by Heidi Ash (Zaslasky)
Melissa Beaver

Has anyone heard of xocai the healthy chocolate

This chocolate has a high level of antixodents in it. It is extremely healthy for you. Yeah I know all chocolate is but what most people ...

Started by Melissa Beaver in Allow Me to Introduce Myself

23 1 day ago
Reply by Clay Gordon
Jami Wray

Lower case "m" mold

Hi, I'm looking for a large, lower case "m" mold and I can't find one anywhere. Does anyone know where I can find one? Thank you, Jami

Started by Jami Wray in Where to Buy

1 Jul 3
Reply by Shawn Alter
jonny

Trader Joe's 72% Chocolate Bars...

Has anyone tried Trader Joe's 72% Chocolate Bars? They come three 1.67 oz bars for $1.50. Imported form Belgium. The chocolate is not bad!

Started by jonny in Opinion

30 Jul 1
Reply by jonny
Marita

necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

Necesito que me informen donde comprar 2 o 3 kilos cobertura para templar. Un amigo esta viajando el lunes a Ecuador y quisiera que me tr...

Started by Marita in Where to Buy

14 Jun 30
Reply by lourdes
Mindy Fong

Basics for Panning Chocolates

I was told that there is a great article in Manufacturing Confectioner about the Basics of Panning Chocolates. Unfortunately, when I goog...

Started by Mindy Fong in Tips, Tricks, and Techniques

4 Jun 30
Reply by Mindy Fong
Ashish Kumar Mishra

Chocolate Wedding Favors

Brides and grooms have been distributing chocolate wedding favors as personal gifts for years. Why are these favors so popular? Why shoul...

Started by Ashish Kumar Mishra in Uncategorized

1 Jun 30
Reply by Clay Gordon
Carmen Magar

Chocri would like your help for a chance to win customized chocolate

Hi, My name is Carmen and I am a new member here on TheChocolateLife. I work with a chocolate company from Germany, chocri.com. We are k...

Started by Carmen Magar in Allow Me to Introduce Myself

0 Jun 29
Christine Doerr

Women and Chocolate

Most of the nationally renowned chocolatiers are men. Why is that?

Started by Christine Doerr in Opinion

11 Jun 29
Reply by Ilana
Luis Dinos Moro

Costa Rica cocoa plantations.

I'm going down to Costa Rica in a week and a half, and I was wondering if anyone knew of any working cocoa plantations I could possibly v...

Started by Luis Dinos Moro in News

3 Jun 26
Reply by Luis Dinos Moro

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