Discover Chocolate and Live La Vida Cocoa!
Discussion Forum (324)
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Cocoa butter and cocoa solidsHans has a very thought provoking article in Cocoa Content called "Why cocoa content matters". In it he shows a very insightful way to de... Started by Olorin in Tasting NotesLatest Reply |
Chocolates of Ecuador -- Arriba, Nacional, CCN51There is debate about the Arriba bean and whether indeed there is any such thing any longer. Some say that Arriba is one bean in a catego... Started by Casey in OpinionLatest Reply |
Top 10 Questions You'd Like to ... Ask Norman LoveMost people have seen the influence that Norman Love has had on chocolatiers all over the world, without really knowing much about the pe... Started by Clay Gordon in Top 10 ListsLatest Reply |
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Question About Renting Kitchen Spacemorning, I have the opportunity to rent kitchen space (storage, prep, all the good stuff) for $250 a month. So I'm wondering: is that a ... Started by jake in Uncategorized |
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12 hours ago Reply by Heidi Ash (Zaslasky) |
Has anyone heard of xocai the healthy chocolateThis chocolate has a high level of antixodents in it. It is extremely healthy for you. Yeah I know all chocolate is but what most people ... Started by Melissa Beaver in Allow Me to Introduce Myself |
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1 day ago Reply by Clay Gordon |
Lower case "m" moldHi, I'm looking for a large, lower case "m" mold and I can't find one anywhere. Does anyone know where I can find one? Thank you, Jami Started by Jami Wray in Where to Buy |
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Jul 3 Reply by Shawn Alter |
Trader Joe's 72% Chocolate Bars...Has anyone tried Trader Joe's 72% Chocolate Bars? They come three 1.67 oz bars for $1.50. Imported form Belgium. The chocolate is not bad! Started by jonny in Opinion |
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Jul 1 Reply by jonny |
necesito informarme . Donde comprar cobertura para templar en Quito - EcuadorNecesito que me informen donde comprar 2 o 3 kilos cobertura para templar. Un amigo esta viajando el lunes a Ecuador y quisiera que me tr... Started by Marita in Where to Buy |
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Jun 30 Reply by lourdes |
Basics for Panning ChocolatesI was told that there is a great article in Manufacturing Confectioner about the Basics of Panning Chocolates. Unfortunately, when I goog... Started by Mindy Fong in Tips, Tricks, and Techniques |
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Jun 30 Reply by Mindy Fong |
Chocolate Wedding FavorsBrides and grooms have been distributing chocolate wedding favors as personal gifts for years. Why are these favors so popular? Why shoul... Started by Ashish Kumar Mishra in Uncategorized |
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Jun 30 Reply by Clay Gordon |
Chocri would like your help for a chance to win customized chocolateHi, My name is Carmen and I am a new member here on TheChocolateLife. I work with a chocolate company from Germany, chocri.com. We are k... Started by Carmen Magar in Allow Me to Introduce Myself |
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Women and ChocolateMost of the nationally renowned chocolatiers are men. Why is that? Started by Christine Doerr in Opinion |
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Jun 29 Reply by Ilana |
Costa Rica cocoa plantations.I'm going down to Costa Rica in a week and a half, and I was wondering if anyone knew of any working cocoa plantations I could possibly v... Started by Luis Dinos Moro in News |
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Jun 26 Reply by Luis Dinos Moro |
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More than a dozen varieties of cocoa beans from Venezuela, Ecuador, Madagascar, and more. Organic selections, too.
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