Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Flavinols being removed from dark chocolateI have read from several different sources that the flavinols (sources of antioxidant and heart health) create a bitter taste and are there… Started by Sandra Andrews-Strasko |
1 |
Feb 21, 2008 Reply by cybele |
How Green is my Chocolate?Making the World Better Through Chocolate is an article that appeared on BusinessWeek.com on February 8th. In addition to my being quoted,… Started by Clay Gordon |
2 |
Feb 15, 2008 Reply by Valerie |
Cocoaroma has a new issue!A manila envelope graced my mailbox this week with a brand new issue of shiny, bound goodness. Cocoaroma is my favorite chocolate magazine.… Started by Lorna |
5 |
Feb 15, 2008 Reply by Valerie |
Godiva Chocolate room- AKA "shameless Valentines promotions"Heres a link to one of the more elaborate Valentines promos lately- by Godiva- http://www.msnbc.msn.com/id/22903236/from/ET/ certainly wo… Started by Chocoflyer |
3 |
Feb 9, 2008 Reply by Chocoflyer |
Lab Tests Reveal More Than Just Sweets in CandyA report from the Dallas CBS affiliate that talks about things that are found in chocolate. Found are things that are allowed by the FDA bu… Started by Clay Gordon |
0 | Feb 7, 2008 |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.