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| Discussions | Replies | Latest Activity |
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Daintree Estates ArticleFurther to coincidently running into a large cacao tree in the Darwin Botanic Gardens that turned out to have a very high proportion of whi… Started by Tom |
0 | Apr 2, 2012 |
Does anyone know why Callebaut is no longer marketing Mycryo for tempering?Does anyone know why Callebaut is no longer marketing Mycryo for tempering? I noticed they have changed the label to show fish and corn an… Started by margaret |
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Mar 25, 2012 Reply by Kerry |
Nothing Like ChocolateTrailers of the movie "Nothing Like Chocolate" with The Grenada Chocolate Company: http://www.nothinglikechocolate.com/trailers.php Started by Vera Hofman |
0 | Jan 28, 2012 |
Nestlé’s new Maison Cailler brandAccording to the press release: Nestlé has created a new luxury brand that delivers fresh chocolates, tailor-made for individual tastes.… Started by Clay Gordon |
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Nov 1, 2011 Reply by Brad Churchill |
Any Philadelphia Members out there?My company, Sweet Paradise Chocolatier will be exhibiting at the 2012 Philadelphia International Flower Show in March. The theme this year… Started by Melanie Boudar |
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Oct 21, 2011 Reply by Melanie Boudar |
Does Any Chocolatiers Want to Support Occupy Wall Street?If you're interested in supporting the Occupy Wall Street protesters and want to supply them with your chocolate, send them to me! I will r… Started by Conrad Miller |
0 | Oct 19, 2011 |
Anyone know what happened to Cocoaroma Magazine/Alexander?Lusting for another issue... Started by Melanie Boudar |
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Oct 10, 2011 Reply by Gap |
Calling all Chocolatiers: What are YOU Making Special for Easter This Year?Easter is one of the top holidays for buying and gifting fine chocolate and I know that there are many very creative chocolatiers that are… Started by Clay Gordon |
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Sep 28, 2011 Reply by Magrietha Hendrika du Plessis |
Salon du Chocolat Paris 2011Who's in, who's out, if you've been before what are your tips? Started by Samuel Maruta |
0 | Sep 23, 2011 |
New competition in AugustSo while in the midst of coding (my day job) i came a cross a chocolate competition that's happening in august. It's at http://www.pastryli… Started by Richard Gricius |
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Aug 30, 2011 Reply by Paul Bodrogi CEPC |
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