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| Discussions | Replies | Latest Activity |
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buying used machines, etc.It is known that the original Hershey Chocolate factory will be closing in less than two years. If you are in need of material you might b… Started by Rosemarie Rippon Prete |
0 | Aug 12, 2011 |
News Covers Madre Chocolate's Xoconusco SuccessWe're getting into the final hours of our campaign and we're so close we can almost taste it... the delicious, rich, fruity, creamy royal A… Started by Nat |
0 | Aug 8, 2011 |
Open Call for Participation: The First All-Americas Craft Chocolate FestivalThe First All-Americas Craft Chocolate Festival in being held in NYC on Friday and Saturday September 23rd and 24th, 2011. Held in conjunct… Started by Clay Gordon |
0 | Jul 30, 2011 |
Revolution x3210 TempererHi, has anyone had a problem with their x3210 software freezing during a tempering cycle? Mine seems to do it all the time such that I've… Started by Mike |
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Jul 7, 2011 Reply by Cathy Kuepfer |
Cacao Prietohttp://www.joe-ray.com/work/published/cacao_prieto/ Fun article in the Daily yesterday. Started by Daniel Preston |
0 | Jul 1, 2011 |
Tobago gets its own gourmet chocolatePralus Tobago 70% is made of beans from Tobago Cocoa Estate owned by Duane Dove: http://www.newsday.co.tt/features/0,114493.html Tobago C… Started by Masur |
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Jun 20, 2011 Reply by Masur |
Free Crucial Chocolate ~ 100% Raw, Vegan & OrganicGreetings Chocolate Loves! Please enter to win our giveaway contest! 8 luck winners will receive a gift pack of Crucial Chocolate products… Started by Crucial Jade |
1 |
Apr 20, 2011 Reply by Crucial Jade |
Madre Chocolate online shop is now openThanks to Clay for posting this on his Discover Chocolate Daily News! Madre Chocolate Online Store is open Enjoy our made-in-Hawai'i an… Started by Nat |
0 | Apr 13, 2011 |
EpuipmentLooking for small scale equipment to set up processing plan. Capacity of about 104 tons per year . (Roaster, grinder, and Dehulling/winnow… Started by Sabastion |
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Apr 9, 2011 Reply by Ice Blocks! |
BaconI have had many people asking for bacon & chocolate. What is the life span of bacon dipped in chocolate if kept cool (64 degrees air… Started by Jackie Jones |
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Apr 6, 2011 Reply by Lana |
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