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BaconI have had many people asking for bacon & chocolate. What is the life span of bacon dipped in chocolate if kept cool (64 degrees air… Started by Jackie Jones |
1 |
Apr 6, 2011 Reply by Lana |
David Lebovitz visits Patrick Roger Chocolate (Video)http://www.davidlebovitz.com/2011/03/a-video-visit-to-patrick-roger-chocolate/ Started by Ice Blocks! |
0 | Mar 17, 2011 |
Cocoa cake pulverizer?I'm accumulating a LOT of cocoa cake and have not been able to find anyone local that is willing to pulverize it. Any suggestions for an in… Started by cheebs |
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Mar 11, 2011 Reply by cheebs |
Is Chocovic really going out of production?I heard a rumor... can anyone substantiate? Started by Sandra Andrews-Strasko |
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Mar 3, 2011 Reply by Clay Gordon |
Hawaiian cacao and chocolate in the newsHere a nice article in the Honolulu Weekly that mentions The Chocolate Life as "the facebook of chocolate"; Kokoleka O'Ka 'Aina, started by… Started by Nat |
4 |
Mar 1, 2011 Reply by Clay Gordon |
New logoWhat do you think about my new logo. Started by Hilmir Kolbeins |
4 |
Feb 25, 2011 Reply by Klassy |
Are Chocolates Best Gift Choice for This Valentine........Are Chocolates Best Gift Choice for This Valentine...................... Started by La Chocolat |
0 | Feb 4, 2011 |
New Moonstruck Peruvian Fortunato Dark Chocolate BarMoonstruck is soon coming out with a new bar, made from couverture produced in Switzerland. It's made from Nacional beans that were just d… Started by ChocoFiles |
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Jan 17, 2011 Reply by Adam Pearson |
"Local" Supply of Cocao PowderWe are having troubles with our local cacao supplier ensuring we get the same product (Northern NSW Australia). Thus we are looking for s… Started by Ice Blocks! |
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Jan 15, 2011 Reply by Tom |
Distributors of Organic ChocolateHi, This is my first post. I have a small artisan truffle business. Currently my truffles aren’t organic. However, I have an opportuni… Started by Cherie Mickley |
0 | Dec 29, 2010 |
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