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| Discussions | Replies | Latest Activity |
|---|---|---|
Chocolate Trip to Houston TexasWent to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Iv… Started by Richard Spehr |
1 |
Dec 26, 2010 Reply by Nat |
Information on MadagascarI am still a Chocolate Life greenhorn, but I would love some input from the contributors on here.I recently formed a Chocolate Society in U… Started by Brian S. Ruggles |
11 |
Dec 26, 2010 Reply by Bruce Toy (Coppeneur) |
'Tis the Season for Healing Powers of Chocolate (and Chocolate) ContestCraving "healthy" chocolate? Want to know more about the healing powers of chocolate? Enter the contest (running all December) and be a win… Started by Cal Orey |
0 | Dec 2, 2010 |
Zokoko Australia weighs in!A month or so ago I discovered a bean to bar manufacturer in my own back yard, Australia. This is fantastic because there are not many Haig… Started by Tom |
11 |
Nov 30, 2010 Reply by Gap |
One More Way to Be Thankful for ChocolateAny of you that have worked with chocolate know how amazing chocolate is on the skin. Not only do you smell fantastic when chocolate finds… Started by Erin |
0 | Nov 25, 2010 |
Is anyone attending ZDS in Cologne this year?Koln's great this time of year - if so, first round of Dom Kolsch's on me... Started by Sebastian |
0 | Nov 18, 2010 |
Chocolate Moulds in AustraliaDoes anyone know of any suppliers selling professional chocolate moulds in Australia? When I have tried ordering from overseas I have found… Started by Michelle-Jo Garfield |
3 |
Nov 18, 2010 Reply by Tom |
Chocolate, Dessert & Wine Lover's 'Tasting' EveningWe are still looking for delicious chocolate Exhibitors for the Chocolate, Dessert & Wine Lover's 'Tasting' Evening scheduled for Thurs… Started by Scot B. Weicker |
0 | Nov 18, 2010 |
wholesale and retail pricingI am interested to learn how to price chocolates for both wholesale and retail sale. I have priced other types of products in the past but… Started by Andrea Bauer |
0 | Nov 12, 2010 |
"Chocolate will become as expensive as caviar" - says this news reportSounds a little sensationalist to me http://edition.cnn.com/2008/WORLD/asiapcf/07/06/eco.chocolate/index.html Started by Tom |
0 | Nov 8, 2010 |
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