The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

News (228)

Discussions Replies Latest Activity

Winnower for sale ? ?

Anybody try a design like this?

Started by Jay

0 Sep 27, 2010

Rival Projects Both Parse Cocoa’s DNA

Scientists say they have determined the complete DNA sequence of the tree that produces cocoa beans, an accomplishment that is expected to…

Started by Clay Gordon

2 Sep 16, 2010
Reply by Sebastian

What Would be Full Form of Our Chocolate

Chocolate, I like to eat chocolate, Drink hot chocolate and making chocolates at home. Because i like Homemade chocolates.

Started by La Chocolat

0 Sep 16, 2010

Philly Candy Show in Atlantic City

Anyone going? I am staying Sunday and Monday and I would love to meet any other member who will be at the event. Andre Costa Chocolatier-t…

Started by Andre Costa

20 Sep 13, 2010
Reply by Andre Costa

New test improves control of chocolate origins

A simple test of volatile compounds in chocolate may serve as chemical tracers to enable better traceability of cocoa and inform consumers…

Started by Clay Gordon

4 Sep 13, 2010
Reply by Nat

Luker Chocolate from Colombia

Has anyone tried Luker chocolate from Colombia tauted here:

Started by Nat

0 Sep 13, 2010

Seeding with two different chocolates

I recently bought a Revolation tempering machine, it's great but I tried melting milk and then seeded with Dark to see what effect I would…

Started by Dirke Botsford

0 Aug 12, 2010

Van Leer Chocolate

I have no idea if I am doing this right cuz I have never posted here before.I recently started my own baking company in Florida and need to…

Started by Heidi Kelliher

2 Aug 11, 2010
Reply by Graziella Hediger

Canadian Chocolate Company Bernard Callebaut Forced into Bankruptcy

After 27 years and a fixture of the Canadian chocolate landscape, Bernard Callebaut, scion of the Callebaut family, has been forced into re…

Started by Clay Gordon

2 Aug 9, 2010
Reply by Gwen Borders

understanding the chemistry...

I made a batch of vegan brownie bites from the Baby Cakes Bakery cook book. They came out amazingly moist and delicious. I was surprised ho…

Started by Gretchen Tartakoff

1 Aug 5, 2010
Reply by Mark Heim


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