The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Allow Me to Introduce Myself (101)

Discussions Replies Latest Activity

Introduction with a few questions

Hi, my name is Hong Le from Los Angeles.  I've been working as a web programmer in the internet sector for half of my life.  I figure it's…

Started by Hong L

9 May 1
Reply by Hong L

hello

Hi Again This should have been posted first! I am South African having recently seriously ventured into the fun world of chocolate. I lov…

Started by Shanta Reddy

1 Mar 27
Reply by Adriennne Henson

Chocolate classes in Utah?

I've always been interested in making chocolates (I made them as a very little girl with my Nana) and want to start.  I've recently purchas…

Started by Arainna Forth

9 Mar 17
Reply by Arainna Forth

job in confectionery industry

Do you say how I can to find a job in confectionery industry, special chocolate industry?

Started by Goran Vjestica

3 Feb 26
Reply by Goran Vjestica

Hello Everyone, allow me to introduce myself

My name is Mark Sciscenti. I am a chocolate historian, chocolate artisan, pastry chef and herbalist. What I've written below is from my bio…

Started by Mark J Sciscenti

14 Feb 16
Reply by Becky Alchemy

Chocolates in India

Looking to find a partner to expand India's chocolate consciousness, growing, manufacturing, supplying etc.  Big challenge! Anyone interest…

Started by Clive Brown

3 Jan 22
Reply by chintan

Hi from Taipei

First let me say thanks for accepting my membership. I filled out some of the questions rather glibly before knowing it would be approved b…

Started by Lee

0 Jan 7

hello from french guiana

I am happy to find a site with people sharing my passion of making chocolate. I feel somehow lonely coming from south america and not have…

Started by angenieux drupa

12 Dec 17, 2013
Reply by angenieux drupa

Hecdave Cocoa Arriba New Harvest , New Products, an New Sistem

based on the requirements of several friends we are opening new lines of products as Mani Jungle, Quinoa, Sesame, Ginger Powder, Turmeric P…

Started by Hector Velásquez

4 Dec 16, 2013
Reply by Adriennne Henson

New space

It's about that time where we are outgrowing the commercial kitchen we manufacture in right now. We're starting to look into our own space.…

Started by Corey Meyer

3 Dec 14, 2013
Reply by Chocotoymaker

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