The Chocolate Life

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Chocolate Education (58)

Featured Discussions

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay GordonLatest Reply

Discussions Replies Latest Activity

What are the meterials of the chocolatier?

Hi, I am starting to learn the art of making chocolate.I have a basic question - do chocolatiers worldwide make their chocolates from cocoa…

Started by Or M

2 6 hours ago
Reply by Or M

Norman Love class, thoughts?

I'm planning a quick trip to Orlando to visit friends.  I see that Norman Love is offering his "molded candy" class while I'm there.  Has a…

Started by Arainna Forth

1 Apr 2
Reply by Anjali Gupta

Internship (seeking)

Hi all, I hope you are all doing well. My name is Ismael I own Chocotenango (place of chocolate) in Washington DC I'm professional trained…

Started by Ismael Neggaz

0 Feb 16

Madre Chocolate's cacao boot camp on O'ahu Hawai'i Feb 25-Mar 1, 2014

Madre Chocolate's cacao boot camp is now happening on O'ahu Hawai'i Feb 25-Mar 1, 2014 during the same week as the Hawaii Chocolate Festiva…

Started by Nat

0 Feb 1

List of Equipment Required for Small Scale Chocolate Business

Hi to everyone in this forum, Can someone tell me what kind of equipment, utensils, accessories etc, I would require to start a small choc…

Started by TheChocolateMan

10 Jan 15
Reply by Larry

Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

In another discussion here on TheChocolateLife, member Mahmoud Baktaji asked about existing bean-to-bar chocolate schools to attend. Based…

Started by Clay Gordon

17 Jan 1
Reply by Josh Mohagen

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon

30 Dec 25, 2013
Reply by Ravi Goojha

Jean-Pierre Wybauw Discussion (Recipes)

I recently picked up 3 books from Jean-Pierre Wybauw called Fine Chocolates: Great Experience (books 1, 2, and 3). I wanted to make some re…

Started by John E

11 Nov 11, 2013
Reply by Greg Gould

Chocolate Education

Hello Everyone! I am Nancy Sobel from Long Island, NY.  I have been interested in chocolate since I was a child and have been making chocol…

Started by Nancy Sobel Butcher

14 Oct 12, 2013
Reply by Jennifer

Need an internship.

Hi, I am a recent graduate of Ecole Chocolat’s Professional Chocolatier Program, and I am wanting to intern with a chocolatier. I currentl…

Started by Lynn S

15 Sep 12, 2013
Reply by Hector Gray

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