Sort by:
| Featured Discussions |
|---|
Marañon Chocolate - Cacao Thought to Be Extinct Found in PeruNacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba… Started by Clay GordonLatest Reply |
| Discussions | Replies | Latest Activity |
|---|---|---|
financing a chocolate shopI know so many of you started their own chocolate shops. I was wondering how much it costs to start a chocolate shop. I know it depends upo… Started by Clarah Manuhwa |
4 |
1 hour ago Reply by Clarah Manuhwa |
Phytic Acid content of ChocolateI have recently learned that chocolate is extremely high in phytic acid - one of the highest of all foods. Phytic acid is considered an an… Started by Lana |
0 | Apr 17 |
Single Origin Chocolate - Standards?Hello! I am seeking reliable sources of South American Single Origin chocolate. I have been using a Colombian and a Venezualan chocolate… Started by Kalibri Anne |
15 |
Apr 15 Reply by Clay Gordon |
Chocolatier CertificationAnyone knows how/where can one get an "official" chocolatier or maitre chocolatier certification? Started by Daniela Vasquez |
3 |
Apr 14 Reply by TheChocolateMan |
Cacao geneticsI have 5-6 different cacao sub-species, can anyone identify by pod photos. Started by Fin |
3 |
Apr 10 Reply by Fin |
Food safety when keeping chocolate or compound meltedI recently purchased a chocolate melter from TCF sales. I am currently using Mercken's compound melts in this melter. We are extremely h… Started by Shannon Campbell |
15 |
Apr 8 Reply by Brad Churchill |
Ganache???Hi, I have question in regards to the word ganache...where does it come from (origin) and what does it mean? Help!!! G Started by Gustaf |
5 |
Mar 27 Reply by Gustaf |
Magnetic Mold history?Does anyone know how, why, when the magnetic molds made their appearance in the chocolate world? Who invented them? who was the first to co… Started by Daniela Vasquez |
0 | Feb 12 |
Chocolate courses or schoolshey there does anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/m… Started by Mahmoud batakji |
7 |
Jan 14 Reply by Neha Dwivedi |
Marañon Chocolate - Cacao Thought to Be Extinct Found in PeruNacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba… Started by Clay Gordon |
27 |
Jan 10 Reply by Jeff Stern |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.