The Chocolate Life

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Chocolate Education (63)

Discussions Replies Latest Activity

Looking to learn how to make chocolate - bean to bar process

Hello. Does anyone know where in UK teaches how to make chocolate from the bean to bar process ? Thanks. Would even pay for private lessons

Started by Adamandia Diamantopoulos

16 Aug 31, 2012
Reply by ramya

Cocoa mass

Hi all, I recently came across a supplier in Ivory Coast who was offering cocoa mass for my enquiry regarding raw materials. My questions:…

Started by Akbar Kaliwala

9 Jun 12, 2012
Reply by Ramon Recalde

Chocolate publications

Does anyone know if there is there a magazine/publication for bean-to-bar chocolate manufacturing or chocolate manufacturing in general? Th…

Started by Daniel Mollsen

2 Apr 30, 2012
Reply by Daniel Mollsen

How Chocolate Gets Its Taste - A Presentation and a Request

To All ChocolateLife members - I gave a talk last night to the Experimental Cuisine Collective at NYU. Attached is a PDF of the slides I us…

Started by Clay Gordon

14 Mar 27, 2012
Reply by Felipe Jaramillo F.

Book Recommendations Sought

I'm one step up from a beginner. I make truffles on the most basic, not very polished level (no tempering, for example). I also use chocol…

Started by Mark Phillips

0 Dec 23, 2011

Musee du Chocolat, Strasbourg: any reviews? Has anyone been to this museum? Is it worth making an effort to go and visit? Is it appropriate for the…

Started by Sunita de Tourreil

0 Dec 14, 2011

Need an Internship....Any suggestions??

Hi, I am currently residing in the San Jose area. I have moved here from London and will be here until Feb. I am looking for an opportunity…

Started by sinclair pinto

8 Nov 21, 2011
Reply by sinclair pinto

world map of cocoa producing countries

Anyone know where I can buy a good map of cocoa producing countries around the world?

Started by Melanie Boudar

2 Jul 25, 2011
Reply by Melanie Boudar

Ball Mill refiners vs Roller Refiners

I am researching the differences between making or shall I say refining chcolate and ingredient mixes on a ball mill refiner versus roller…

Started by Richard Foley

11 Jul 15, 2011
Reply by david castellan

Artisan du Chocolat

I am wondering if anyone has more information on the practises and sourcing (of cacao bean or liquor?) employed by Artisan du Chocolat.   T…

Started by Sunita de Tourreil

7 Jun 15, 2011
Reply by Clay Gordon


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