Chocolate Education (51)

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Exhibitions and training Hey there beautiful chocomaniacs, I'm searching the net for different exhibitions/training for professioal chocolatiers and confectioners… Started by Omar Forastero	0	Sep 17, 2010
Need Ideas for an Advanced Chocolate Course - what would people want to learn? Brian Donaghy - pastry chef at Tomric - and I have been discussing running an advanced chocolate course aimed at artisan chocolate makers w… Started by Kerry	38	Sep 16, 2010 Reply by Pamela Goldman
What relationship do high quality, non-artisanal chocolate makers have with the cacao farmers/plantations? And can such a general question even be asked? I am thinking of companies like Amedei, Bonnat, Cluizel, Domori, Pralus to mention a few. I… Started by Sunita de Tourreil	19	Sep 15, 2010 Reply by Patrick Pineda
"The Secrets of Chocolate" on Discovery - only in the US? - pity... Thanks to Clay for sending out info on the upcoming program "The Secrets of Chocolate" on the How Stuff Works series on Discovery. I check… Started by Lana	1	Aug 30, 2010 Reply by Chuck Pheterson
How Did You Choose Your Market Location Hi All, As someone who is just beginning to learn about chocolate and dreaming about having my own business in a few years, I'm starting t… Started by Jeff Slaughter	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
Data on chocolate companies and the potential growth Hi all,Can any of you help me to get the data on how many companies are making bean to bar now. Is there any report that talks about the be… Started by Andal Balu	1	Jul 20, 2010 Reply by David Mason
"Cocoa and Chocolate Their History from Plantation to Consumer" I just found this free online e book (Click to view)Cocoa and Chocolate Their History from Plantation to Consumer by Arthur W. Kna… Started by heather andall	9	May 25, 2010 Reply by heather andall
Researchers claim novel method to boost polyphenol levels in cocoa products A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish… Started by Alpha Fred	0	May 20, 2010
what cacao butter should/should NOT look like ... can those experts who KNOW their cacao butter explain what this cacao butter looks like ... why it looks like this > how it may have bee… Started by deedee devi	3	May 11, 2010 Reply by Patrick Pineda
2010 Fancy Food Show Will any members be attending this year's Fancy Food Show? This is one show where there are several chocolatiers featured and several organ… Started by Seby Singh	4	Apr 27, 2010 Reply by Seby Singh