The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chocolate Education (58)

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"The Secrets of Chocolate" on Discovery - only in the US? - pity...

Thanks to Clay for sending out info on the upcoming program "The Secrets of Chocolate" on the How Stuff Works series on Discovery.  I check…

Started by Lana

1 Aug 30, 2010
Reply by Chuck Pheterson

How Did You Choose Your Market Location

Hi All, As someone who is just beginning to learn about chocolate and dreaming about  having my own business in a few years, I'm starting t…

Started by Jeff Slaughter

8 Aug 10, 2010
Reply by Michelle-Jo Garfield

Data on chocolate companies and the potential growth

Hi all,Can any of you help me to get the data on how many companies are making bean to bar now. Is there any report that talks about the be…

Started by Andal Balu

1 Jul 20, 2010
Reply by Brent Peters

"Cocoa and Chocolate Their History from Plantation to Consumer"

I just found this free online e book  (Click to view)Cocoa and Chocolate Their History from Plantation to Consumer  by Arthur W. Kna…

Started by heather andall

9 May 25, 2010
Reply by heather andall

Researchers claim novel method to boost polyphenol levels in cocoa products

A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish…

Started by Alpha Fred

0 May 20, 2010

what cacao butter should/should NOT look like ...

can those experts who KNOW their cacao butter explain what this cacao butter looks like ... why it looks like this > how it may have bee…

Started by deedee devi

3 May 11, 2010
Reply by Patrick Pineda

2010 Fancy Food Show

Will any members be attending this year's Fancy Food Show? This is one show where there are several chocolatiers featured and several organ…

Started by Seby Singh

4 Apr 27, 2010
Reply by Seby Singh

Q-Grader for Chocolate

I was reading an article recently about some coffee roaster who had just gotten his Q-Grader qualification. This appears to be an independ…

Started by Tom

1 Apr 11, 2010
Reply by dale montondo

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