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Geek Gear - Cool Tools (30)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Heating CabinetsHello, I am starting a new chocolate company and am looking for some guidance on heating cabinets. Does anyone know any alternatives to th… Started by Kate Weiser |
1 |
May 7 Reply by George Trejo |
 DIY enrobing machine?I've been toying with the idea of making a small tempering/enrobing machine - I'm thinking that in principle they're not *too* complicated,… Started by Paul Ireson |
1 |
Mar 31 Reply by Daniel Herskovic |
How I pan hazelnutsStarted by Edward J |
4 |
Mar 9 Reply by Edward J |
 Cool Tool: Chocoflex Spherical Truffle MoldMany chocolatiers like to make perfectly spherical truffles. (Okay, well maybe not perfectly spherical - they have to have a flat bottom so… Started by Clay Gordon |
76 |
Mar 8 Reply by Jennifer Cooper |
 Popsicle molds? Stainless?I'm considering doing some popsicles to help with summertime sales at the shop and looking for some commercial molds. All I keep finding ar… Started by Brandon Buckner |
5 |
Jan 6 Reply by PHLChocolate |
 Hot air roasting machineI was wondering If anyone can recommend a good Hot air roasting machine for nuts, with a capacity of 60 - 120 KGS per batch. I checked SEL… Started by Omar Forastero |
12 |
Nov 15, 2012 Reply by Rifat Tuzcuoglu |
 Foodsafe epoxy glue for Ultra/Santha machinesDoes anyone know of a foodsafe epoxy glue suitable for replacing the Ultra/Santha machines? One of our machines recently had the plastic g… Started by Felipe Jaramillo F. |
6 |
Sep 22, 2012 Reply by Dylan Butterbaugh |
 Chocolate SprayingI have a small pan for panning chocolate covered coffee beans. Building up by pouring choccolate takes forever and is a vast waste of time.… Started by Colin Green |
25 |
Sep 12, 2012 Reply by Krebs Switzerland |
 Kitchen Aid Panning AttachmentI've looked a lot into panning, and found it to be really too much of a burden for us. Yet I continue to be asked for panned items. I've… Started by Andy Ciordia |
11 |
Jul 4, 2012 Reply by Jim Greenberg |
Heat sources for making caramelsSooner or later almost every confectioner starts thinking about making caramels. For many, caramels - especially salted caramels - are a co… Started by Clay Gordon |
0 | Jul 2, 2012 |
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