Geek Gear - Cool Tools (30)

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Sheet Pan Lids (Covers) Does anyone use Sheet Pan Lids? I have sourced a few makers but they say that they only fit their pans - and I certainly don't need more p… Started by Lana	7	Oct 16, 2011 Reply by Elaine Hsieh
Santha Melangeurs Greetings Fellow Chocophiles, I have recently begun the process of purchasing a Spectra 40 Stone Melanger - http://www.santhausa.com/Spec… Started by Sirius Chocolate	10	Jun 13, 2011 Reply by Harry Way
Immersion blenders Hi, Can anyone recomend an immersion blender for ganache fillings? Started by megs	3	Mar 14, 2011 Reply by Tom
Perfect Inc. Air-2 Has anyone worked with the air-2? I wonder how well it holds temperature? Started by Jeremy Thornton	0	Dec 25, 2010
Interested in a device to make tempering in a Santha or Cocoatown grinder easier? At Madre Chocolate, we've been trying to figure out how to easily temper largish (5-10 lbs) batches of chocolate in an existing appliance t… Started by Nat	2	Nov 3, 2010 Reply by Erin
brix hydrometers/ refractometers Hey, do you all have a refractometer brand and where to purchase them tips? Started by Sarah Hart	6	Jul 15, 2010 Reply by Shane Essary
pacojet ice cream maker Hey, I am dreaming of a pacojet ice cream maker. But they are EXPENSIVE and I don't know a ton about them, except what I have read online a… Started by Sarah Hart	1	Jul 2, 2010 Reply by Sarah Hart
Whats your aibrush of choice? Hello to all, can anyone recomend a good airbrush? I am only familiar with a few models in the Omni line that I use at work. Started by megs	4	Mar 22, 2010 Reply by Chris
Cement mixer as coating pan? I came across this cement mixer and thought it would make a decent coating pan. It's a fraction of the price of any other coating pans, is… Started by cheebs	7	Mar 11, 2010 Reply by cheebs
Software for Chocolate Industry I am a software professional interested in helping chocolate industry through my software skills. Do you have a business situation where yo… Started by Mathew P	8	Sep 29, 2009 Reply by Clay Gordon