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| Discussions | Replies | Latest Activity |
|---|---|---|
Raw ChocolateGreetings Chocolate Lifers,I have been enjoying so much rich information from perusing this website, the time has come for my debut contrib… Started by Sirius Chocolate |
27 |
Mar 1 Reply by beth campbell |
Raw Cacao product supplierDear all, I am looking for a bulk supplier of Ecuadorian raw organic cacao products. I came across this site during my research and have re… Started by Harry |
4 |
Jan 26 Reply by Harry |
Tempering raw chocolateI am wondering if anyone out there can give me some advice on tempering raw chocolate. Is there a 'best' way to do this? WHich items can… Started by Jennifer Davis |
14 |
Nov 23, 2011 Reply by John Benton |
Stone Grinder for Raw ChocolateKia ora Koutou! We have a small business in Aoteaora (NZ) hand making raw chocolate. I would like to buy a stone grinder so I can start to… Started by Pixie |
26 |
Oct 4, 2011 Reply by Ernesto Bugarin Pantua Jr. |
Raw Chocolate Machines?Hi, I'm wondering that what kind of machinery would you need for producing commercial raw chocolate products. I consult one company that… Started by Jaakko Halmetoja |
46 |
Jun 6, 2011 Reply by Dan Knowlson |
Raw cacao Satipo PeruHello, I am wondering if anyone knows of any contacts in Satipo for sourcing raw cacao directly from the producers and possibly a farm that… Started by Lucy bennetto |
0 | Aug 2, 2010 |
Raw chocolate, how raw is it really?Working and selling our confections in the Bay Area I get a lot of people coming up to me and asking if my chocolate is raw. Mostly these t… Started by Clive Brown |
36 |
Nov 6, 2009 Reply by Clay Gordon |
Raw chocolate-- what is it really?So, I have noticed a recent upsurge in "raw" chocolate products. A couple I have tried have been tasty. But I don't understand what makes r… Started by Sarah Hart |
64 |
Mar 18, 2009 Reply by Sacred Steve |
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