Discover Chocolate and Live La Vida Cocoa!
New Product Press (13)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Direct Source for 100% Arriba Nacional Cacao (OG)- EcuadorGreetings Chocolate connoisseurs, Just letting you all know that I am a direct source for (certified organic) 100% Arriba Nacional Cacao s… Started by Nathaniel Sol Finkelstein |
7 |
Mar 17 Reply by Jay(Jangwoo) Lee |
 Who's Interested In A New Tempering Machine?Well everybody, my cup runneth over with frustration at the table top tempering machines on the market today. I am tired of replacing mot… Started by Brad Churchill |
9 |
Mar 10 Reply by Clay Gordon |
 Anyone know of firms or Angels who invest in the confections/chocolate space?IMAGINE CHOCOLATE launches Kickstarter Campaign, seeks referrals on Angels or early stage investors! Hi all...we have a cool innovative com… Started by Patrick Ferrell |
0 | Oct 11, 2012 |
The Edible Ex: Chocolate With A MissionI'd love to get feedback on my latest project on Indiegogo from all the choclate lovers out there! They are chocolate figures for anyone w… Started by Steven Miu |
0 | May 9, 2012 |
 Samoan Gold Standard Cocoa now available for testingHi! I’m Howard Frederick, chocolatier in Australia and Samoa. I’m writing to see if any master craft chocolatiers would like to have a f… Started by Howard & Hanna Frederick |
6 |
May 1, 2012 Reply by Rik Roper |
Chocolate maker wantedMy company is the marketing arm for some cocoa farming cooperatives in Nigeria which want to bring their semi-processed cocoa (cake and but… Started by Tom McDonough |
5 |
Mar 9, 2012 Reply by Tom McDonough |
 Askinosie Chocolate Exports To China Take A Bite Out Of Trade DeficitSpringfield, Mo. – On Oct. 21, 2011, American bean to bar chocolate maker Askinosie Chocolate shipped their first export to China The crew… Started by Clay Gordon |
0 | Oct 31, 2011 |
Fruition Chocolate Workshop DebutBean to Bar Chocolate Workshop Debuts in the Hudson Valley SHOKAN, NY – You’ve heard of farm to table cuisine featuring the freshest, most… Started by Clay Gordon |
0 | Oct 31, 2011 |
Xocolatti Opens up in New York's SoHoA new kid on the block (In some ways literally a new kid as the person behind the confections being sold is 23-year old Shaineal Shah) open… Started by Clay Gordon |
0 | Oct 5, 2011 |
 Buying cacao beanWould you be interested in Single Origin cacao bean from Tolima near Ecuador region. Please email me for more details and specification. "b… Started by Bhuvan |
2 |
Aug 7, 2011 Reply by Bhuvan |
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