The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

New Product Press (20)

Discussions Replies Latest Activity

Yabisi Kakaw : Helping bring back Puerto Rico's fine cacao production. [Crowd funding]

Hello! We've made a new campaign available at, a local crowdfunding service, and is live today. You can reach it at : http:…

Started by José Crespo

0 Oct 17

i am a cocoa farmer from east africa, and i am able to supply any quantity of cocoa bean requested Contact me soonest if interested lopezmariam3@gmail.coma bean

if you are interested in importing any amount of cocoa bean, reply to us soonest , for negotiation I await your reply

Started by garay more

0 Aug 21

Meadowlands Chocolate, Bean-to-Bar, KICKSTARTER announcement

Greetings fellow chocolate lovers and chocolate makers! Clyo and I have been so busy making chocolate and getting our business going, that…

Started by Beryl Wells Hamilton

1 Jul 22
Reply by Beryl Wells Hamilton

Yabisi Kakaw : Rebooting Puerto Rico's cacao heritage. | Kickstarter Campaign | FINAL DAYS!

Hello everyone,   For quite some time now,  I’ve been in love and fascinated with theobroma cacao, the plant. Whose seed was once used as c…

Started by José Crespo

2 Jul 15
Reply by José Crespo

Chocolatier Bar Maker turns into success, such an inspiring story

I was looking for ideas to distribute bars and this article pop up. This is…

Started by Wannabe Chocolatier

1 Feb 27
Reply by Adriennne Henson

Win Handmade Scottish Chocolate

Hi Guys, The Chocolate Tree in Edinburgh is a little chocolate cafe which sells its own beautiful handmade chocolate. Young Perspective is…

Started by Young Perspective

0 Oct 5, 2013

Chocolate Tempering Machine for under 1000$

Hello Guys First of all I must say that my experience when it comes to chocolate making is tiny. So maybe I am asking for the wrong thing a…

Started by Assem A. Hendawi

1 Sep 4, 2013
Reply by Ben Rasmussen

Samoan Gold Standard Cocoa now available for testing

Hi!  I’m Howard Frederick, chocolatier in Australia and Samoa.  I’m writing to see if any master craft chocolatiers would like to have a f…

Started by Howard & Hanna Frederick

10 Aug 23, 2013
Reply by Steven Shipler

Direct Source for 100% Arriba Nacional Cacao (OG)- Ecuador

Greetings Chocolate connoisseurs, Just letting you all know that I am a direct source for (certified organic) 100% Arriba Nacional Cacao s…

Started by Nathaniel Sol Finkelstein

7 Mar 17, 2013
Reply by Jay(Jangwoo) Lee

Who's Interested In A New Tempering Machine?

Well everybody, my cup runneth over with frustration at the table top tempering machines on the market today.   I am tired of replacing mot…

Started by Brad Churchill

9 Mar 10, 2013
Reply by Clay Gordon


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