Discover Chocolate and Live La Vida Cocoa!
Opinion (223)
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 Chocolates of Ecuador -- Arriba, Nacional, CCN51There is debate about the Arriba bean and whether indeed there is any such thing any longer. Some say that Arriba is one bean in a category… Started by CaseyLatest Reply |
 What Makes an Artisan Chocolate Artisan?Is artisan an overused word? Can a chain as large as Starbucks lay claim to the artisan label when it comes to a Starbucks-labeled chocolat… Started by Clay GordonLatest Reply |
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 Emerging Chocolatier with questions.Hello everyone! First of all I would like to give thanks to all who contribute to such a wonderful site, the information has been hugely he… Started by Evan Langendorf |
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3 hours ago Reply by ramya |
Tempering Machine VS MelterGood day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an… Started by Lawrence danielka |
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3 hours ago Reply by Daniel Herskovic |
 Choosing the right chocolate?Really exciting time as we're shortly due to open our first chocolate factory shop in the UK. Now that the reall leg work has started, we a… Started by Mike Mills |
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on Wednesday Reply by Nick Henderson |
 Opening a retail chocolate shopHi Everyone. This is a question for all of you that have started your own chocolate shop. I am the owner of Forte Chocolates in WA. Curren… Started by Karen Neugebauer |
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on Tuesday Reply by Mim |
packagingLooking for a packaging manufacturer.....any suggestions? Started by cheryl starr |
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May 11 Reply by Thomas Snyder |
Tempering MachinesHas or does anyone use the Chocovision Rev Delta or Chocovision Rev X3210?? Are these machines reliable and do they work as advertised?? Started by matt black |
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May 7 Reply by Ben Rasmussen |
Wilbur Veliche - Van Leer - GuittardUnfortunately I live in a city where the above mentioned chocolates are not available in small quantities for me to sample and play with. I… Started by matt black |
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Apr 24 Reply by Sebastian |
 Donating and fundraiser thoughtsHello, I'm a long time lurker, first time poster. Many thanks to this website and its members. You all helped me choose my enrober and cutt… Started by Sheila Marie Poklemba |
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Apr 23 Reply by Sheila Marie Poklemba |
Brand name for our hand-made chocolate.Dear friends, Creative help needed!. I'm from Ukraine. Some times ago we have discovered this amazing and fascinating hobby, that now has… Started by Illarion Makarikhin |
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Apr 20 Reply by Illarion Makarikhin |
Opinion on chocolate tempererHi everyone! Just wanted to ask your professional opinions on a temperer I've found locally. [Edited to add: Locally is Toronto, Ontario, C… Started by Jeff |
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Mar 31 Reply by Ruth Atkinson Kendrick |
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