The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (295)

Discussions Replies Latest Activity

Tempering machine

I'am a new factory located in lebanon , we still use the traditional/classical way for tempering chocolate ,but meantime iam considering up…

Started by Mahmoud batakji

5 May 10, 2012
Reply by antonino allegra

Legally protecting your chocolate brand?

Hi all,  Could anyone share the steps they had to take to legally protect their chocolate brand? I understand each country has different la…

Started by Felipe Jaramillo F.

5 May 9, 2012
Reply by rene

Carob Chocolate

Before the predjudice starts, do people actually know what carob is? I didnt until recently, and no i am not going to go on some hippy rant…

Started by Tom

3 May 7, 2012
Reply by antonino allegra

White Chocolate

As with my carob chocolate post i am not a white chocolate fan but am interested in its history. Apparently it was first made by the Nestle…

Started by Tom

0 May 5, 2012

'Artisan' Over used?

Has the word 'Artisan' as an adjective been over used?  This is a question that was recently posed to me by one of my friends who saw it as…

Started by Mark C

5 May 4, 2012
Reply by Felipe Jaramillo F.

Pricing

Ive been offered my first catering job: to create 150 desserts while keeping with the theme of my very new chocolate business. The dessert…

Started by Rosie

5 Apr 26, 2012
Reply by Brad Churchill

NSF Certified equipment

I am looking for input on what others have encountered with regard to NSF requirements on equipment. We are currently looking at retail sp…

Started by Kim Bahr

0 Apr 26, 2012

Chocolate couverture training

Good day friends! I am looking for a personalized hands on chocolate couverture training in Europe with an experienced master chocolatier.…

Started by Omar Forastero

0 Apr 25, 2012

"We Eat With Our Eyes." Hmmmm.... I'm not convinced.

The other day I had a discussion with a chocolatier who brought into our shop an entire binder of beautiful chocolate and pastry work he ha…

Started by Brad Churchill

11 Apr 18, 2012
Reply by Stu Jordan

World Chocolate Awards

I'd like to let my fellow members of the Chocolate Life Community know about the project I have been working on for a long time now, since…

Started by Ian Whitaker

23 Mar 28, 2012
Reply by Ian Whitaker

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