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I ‘d love your comments and feedback on Chocolate Mold designsI ‘d love your comments and feedback. My name is Catherine Failor and I’ve been designing soap and garden molds for 12 years (www.milkywaym… Started by Catherine Failor |
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Sep 27, 2010 Reply by Ning-Geng Ong |
Cacao in ColombiaHello! I was wondering if anyone has any contacts of cacao growers in Columbia or know of groups making some good chocolate there? (I am a… Started by Chrissie Bettencourt |
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Sep 14, 2010 Reply by Chrissie Bettencourt |
Schlepping Chocolate to Markets & EventsI am going to start selling at markets and special events here in New York City, and one of the things I am having trouble deciding is how… Started by Andre Costa |
0 | Sep 9, 2010 |
Type of Carbohydrate in Cacao?Hi There, I recently started a new eating regimen. Some of you may have heard of it. It's called the Specific Carbohydrate Diet. This eatin… Started by Jared A. Hirsch |
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Jul 1, 2010 Reply by Lana |
rich creamy fillings without the creamI hope there is someone out there who can help me...I am new at the chocolate world and I am looking for a recipie for a smooth rich and cr… Started by Claire North |
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May 16, 2010 Reply by Sandra Mallut |
ShowsIf I can only afford to go to one industry show a year which one is a can't miss? I want to see packaging, machines, molds, and talk with c… Started by Brad Payton |
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May 4, 2010 Reply by Wendy Buckner |
Cocoa speciesIs there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anythi… Started by K dupuis |
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May 3, 2010 Reply by K dupuis |
Just curious...Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells? Started by Cherry Bodey |
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May 2, 2010 Reply by Cherry Bodey |
Working Chocolatier Q&AIf anyone that is currently in business would be so kind as to answer these questions, your answers would be so helpful to those of us star… Started by Shelley Fields |
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Apr 30, 2010 Reply by Brad Churchill |
chocolate shop nameI am opening my first chocolate shop by August this year, the original name for the shop is "Piece of Chocolate" but after a focus group pa… Started by Waleed Hambishi |
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Apr 29, 2010 Reply by Waleed Hambishi |
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