Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Porcelana Cacao The best Cacao in the world?Had the opportunity once to try a Chocolate piece made from Porcelana Cacao, from the Andean Region in my country Venezuela. How I can desc… Started by The Republic Of Chocolate |
32 |
Feb 24, 2010 Reply by Casey |
Chocolate to sniff?Today, I came across this invention:http://www.lewhif.com/Quite ambivalent feelings.Fascinating enough, for there is proper sicence behind… Started by Kristina |
1 |
Feb 15, 2010 Reply by Jennifer Meyer |
What is the best way to learn to make chocolateHi All, Thanks for the info on the vegan chocolate. Now my question is in your professional opinion, what is the best way to learn how to… Started by MelodyB |
2 |
Feb 11, 2010 Reply by MelodyB |
The most positive word in the English language?Over on LinkedIn in the TED group is a discussion with over 400 comments. http://www.linkedin.com/groupAnswers?viewQuestionAndAnswers=&… Started by Clay Gordon |
0 | Feb 10, 2010 |
The high cost for farmers of organic and fair trade certificationsAs a chocolate maker working with Jamaican farmers who were interested in organic certification, we were astonished to find out that certif… Started by Nancy Nadel |
1 |
Feb 7, 2010 Reply by Mimi Wheeler |
Best Female Chocolatier?Who do you think is the best female chocolatier you've met. Most seem to be men and I am curious who you would count amoung the top ten fem… Started by Richard Spangenberg |
38 |
Feb 2, 2010 Reply by Sonya |
Is Chocolate Healthy? IIIs Chocolate Healthy? II Let’s try this again, assuming it won’t be spammed. Here are two links with research to support the health benef… Started by Frank Schmidt |
11 |
Jan 31, 2010 Reply by Kristina |
What's the best Valentine's Day Gift?What kinds of gifts are you giving for Valentine's Day? Started by Tamy Daltun |
0 | Jan 25, 2010 |
The perspective from a Producer's Country: GUATEMALA, by the way I'm new here....Dear Colleagues and Friends, I would like to introduce myself. My name is Juan Francisco Mollinedo and I am the Vice President of the Asoc… Started by Juan Francisco Mollinedo |
0 | Jan 12, 2010 |
Genaveh ChocolaterieI am sorry if anyone has seen this posted elsewhere. I am looking for opinions on Genaveh's chocolates. In terms of taste, texture and cons… Started by Ilana |
0 | Jan 8, 2010 |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.