Discover Chocolate and Live La Vida Cocoa!
Opinion (225)
| Discussions | Replies | Latest Activity |
|---|---|---|
The perspective from a Producer's Country: GUATEMALA, by the way I'm new here....Dear Colleagues and Friends, I would like to introduce myself. My name is Juan Francisco Mollinedo and I am the Vice President of the Asoc… Started by Juan Francisco Mollinedo |
0 | Jan 12, 2010 |
 Genaveh ChocolaterieI am sorry if anyone has seen this posted elsewhere. I am looking for opinions on Genaveh's chocolates. In terms of taste, texture and cons… Started by Ilana |
0 | Jan 8, 2010 |
 Does anyone know of a bulk choc. as good as Valrhona in the same general $ range?I am trying to find a brand to use in bulk in the same general price range as Valrhona, but of the same quality. Everything I have tried so… Started by Matt Caputo |
21 |
Dec 28, 2009 Reply by Matt Caputo |
 Advice on packaging pleasehello, I am a new member and my name is Joey. I have designed and made a chocolate mould all by myself LOL. It is a simple design really, b… Started by Georgina Joey Ledlie |
11 |
Nov 24, 2009 Reply by Jenny Zhan |
Ask your chocolate questions to a consumer audienceHello everyone, I posted this a while back but not all of you might have seen it. I found this great website where you can ask questions a… Started by Carmen Magar |
1 |
Nov 16, 2009 Reply by Dirke |
 Best chocolate schoolI'm looking for the best schools for chocolate, specifically artistic chocolate. Please let me know what you think and what the school's sp… Started by rebecca wamsley |
44 |
Oct 29, 2009 Reply by SU |
 Questions on American Chocolate Mould Table Top Tempering MachineI'm going to be teaching a chocolate truffle making class and I'm looking for a larger, but still easily portable chocolate tempering machi… Started by Valerie |
7 |
Oct 24, 2009 Reply by Ilana |
 FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCERIn 1995 I closed a profitable business in the USA, sold a very nice house, packed some shipping containers and moved to Brazil to become a… Started by Jim |
40 |
Oct 19, 2009 Reply by Michael Winnike |
 Trader Joe's 72% Chocolate Bars...Has anyone tried Trader Joe's 72% Chocolate Bars? They come three 1.67 oz bars for $1.50. Imported form Belgium. The chocolate is not bad! Started by jonny |
32 |
Sep 28, 2009 Reply by Jacqueline |
 Is there such a thing as a "true chocolatier"?There is a new chocolate shop in Buffalo that advertises that they are the only "true chocolatier" in town. A few blocks away, there is a f… Started by Liz Donner |
12 |
Sep 22, 2009 Reply by Liz Donner |
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