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Valrhona TropiliaMy Valrhona Rep gave me a sample of Tropilia, both milk and dark. I don't think I am impressed. It is very viscous and I don't see it worki… Started by Ruth Atkinson Kendrick |
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Sep 13, 2009 Reply by Ilana |
Chocolate, language, and thought: A pilot studyDear Chocolate Life Members: I am a PhD student who is designing a study about chocolate, language, and thought. I am interested in studyi… Started by Emily |
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Sep 9, 2009 Reply by Malena Lopez-Maggi |
What Makes an Artisan Chocolate Artisan?Is artisan an overused word? Can a chain as large as Starbucks lay claim to the artisan label when it comes to a Starbucks-labeled chocolat… Started by Clay Gordon |
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Sep 9, 2009 Reply by holycacao |
Question regarding the use of a commercial kitchenI am looking for commercial kitchens in New York City and I found some options. While doing my research I started to think about this issu… Started by Andre Costa |
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Sep 1, 2009 Reply by Diana |
Chocolate on UrtakHi Everyone, I created a chocolate urtak where chocolate interested individuals like us can share opinions and learn more about the opinio… Started by Carmen Magar |
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Aug 27, 2009 Reply by Carmen Magar |
Visiting London and Paris this week - which chocolate shops are must see?Hi, I'll be visiting London and Paris for several days starting Thurs ... which 2-3 chocolate shops are must sees in each city (only a quic… Started by Kate Greene |
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Aug 27, 2009 Reply by Carmen Magar |
Business start-ups with no experience?I have been noticing on many of the different how to make chocolate websites that a lot of people are planning to start bean to bar chocola… Started by Andrea |
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Aug 12, 2009 Reply by SU |
Multi-Disciplinary Art/Design Curriculum Using ChocolateMost of you probably do not know that I am a graduate of the Rhode Island School of Design, one of the nation's most highly respected art a… Started by Clay Gordon |
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Aug 6, 2009 Reply by Clay Gordon |
Host a Chocolate tasting-anyone have an experience to share?I'd like to host a chocolate tasting with friends, have them sample the best dark & organic chocolate in a blind taste test, if you hav… Started by Roxanne Browning |
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Aug 5, 2009 Reply by Roxanne Browning |
Bay Area Chocolate CommunityHello all! I am writing an article on the chocolate scene in Brooklyn and I would love to get some feedback from West Coasters: what do you… Started by Aleks S. |
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Aug 5, 2009 Reply by ChocoFiles |
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