Discover Chocolate and Live La Vida Cocoa!
Opinion (223)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Opinion on chocolate tempererHi everyone! Just wanted to ask your professional opinions on a temperer I've found locally. [Edited to add: Locally is Toronto, Ontario, C… Started by Jeff |
2 |
Mar 31 Reply by Ruth Atkinson Kendrick |
Your opinion on mini enrobers!Hi there! We would love your opinion on mini enrobers! We are a small company and we are celebrating our one year anniversary this month!… Started by Pamela |
2 |
Mar 26 Reply by Pamela |
 matfer choco 15Rhas anyone used a matfer choco 15R? http://www.matferbourgeatusa.com/catalog/part3.htm http://www.jbprince.com/chocolate-tempering-machines… Started by Matt Carter |
2 |
Mar 25 Reply by Michael Arnovitz |
 Hot Pan manufacturersI plan to buy a Copper hot pan with gas burners at the bottom. The one I already have is Selmi Comfit. It is very efficient in soft pannin… Started by Rajarajeshwari Kainthaje |
2 |
Mar 19 Reply by Rajarajeshwari Kainthaje |
Chocolate SurveyI am a University of Utah student doing Marketing research for a chocolate project. It is a fun chocolate survey I have released so if you… Started by Andy Richardson |
0 | Mar 18 |
 What the Chocolate Industry Needs is A $100 Bar of ChocolateWhen I was in London a couple of weeks ago speaking at the Academy of Chocolate conference, I had the great privilege of being the last spe… Started by Clay Gordon |
60 |
Mar 13 Reply by Victor L |
 Sicao ChocolateHi Everyone, Does anyone use Sicao chocolate? It is owned by Barry Callebaut as I understand it and manufactured by Callebaut in Singapore… Started by Colin Green |
0 | Mar 11 |
Sugar FreeI have been researching and testing various recipes for sugar free chocolates. A friend recently stumbled upon a sugar free version during… Started by Allie R. |
8 |
Feb 28 Reply by Allie R. |
 Store Markup on Chocolate BarsHey Chocolate Life, I am trying to get a general idea of what a store's markup is on high end chocolate bars. 20%, 50%, 100% ? Started by Dylan Butterbaugh |
16 |
Feb 22 Reply by Clay Gordon |
 chocoma reviewHi,i am wanting some feedback on the chocoma 3rt 12c temperer and the 6t range. Are they considered continuous temperers? How do they comp… Started by martin macminn |
1 |
Feb 21 Reply by Clay Gordon |
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