The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (266)

Discussions Replies Latest Activity

Working Chocolatier Q&A

If anyone that is currently in business would be so kind as to answer these questions, your answers would be so helpful to those of us star…

Started by Shelley Fields

21 Apr 30, 2010
Reply by Brad Churchill

chocolate shop name

I am opening my first chocolate shop by August this year, the original name for the shop is "Piece of Chocolate" but after a focus group pa…

Started by Waleed Hambishi

16 Apr 29, 2010
Reply by Waleed Hambishi

The connections between Scandinavia and chocolate - what reference do people have?

Just interested to know what the referece point is for most people (in North America) regarding Sweden and it's chocolate. Are there any ma…

Started by Sonja

9 Apr 29, 2010
Reply by Vercruysse Geert

Chocolate Trends Research Study - Your Help is Requested

ChocolateLife member Curtis Vreeland is one of the key authors of one of the most authoritative market research studies in the chocolate in…

Started by Clay Gordon

0 Apr 27, 2010

April Fool's Day Chocolate "Treats"

Chocolate Life member Walter Plante posted a link to a blog (kokobuzz) about Free Range Chocolate from/by New Leaf. Free Range chocolate? H…

Started by Clay Gordon

1 Apr 2, 2010
Reply by Walter Plante

looking to buy a hilliard little dipper or a revolution x3210

Hi, I am just a hobby chocolate maker only producing about 500 pieces at a time and I am tired of tempering my chocolate on the stove. I am…

Started by jared post

4 Mar 28, 2010
Reply by Clay Gordon

Strange chocolate-no saturated fat?

A potential customer asked me this question: Do you have chocolate that fulfills these requirements: 1. At least 70% cacao solids 2. A minu…

Started by Ilana

3 Mar 24, 2010
Reply by Ilana

Brainstorming Chocolate bars to Pair with Espresso

Good afternoon all, I hope today finds you well.  I have a relatively simple question that I need some chocophiles to help me ponder.  I am…

Started by Nick Frappier

3 Mar 23, 2010
Reply by Vanessa Chang

the dilemma of using color tinted cacao butter/white chocolate

talking about purity of cacao varieties and such - I am quite confused over the array of transfer sheets/ air brushing etc using artificial…

Started by Mimi Wheeler

4 Mar 23, 2010
Reply by Ilana

Quotable Quotes

This is a forum thread where we can share our favorite quotes about chocolate.

Started by Clay Gordon

28 Mar 21, 2010
Reply by Matt Caputo

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