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| Discussions | Replies | Latest Activity |
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Is Chocolate Healthy?We all know that chocolate is not healthy for the body, but what about the soul. Chocolate relives many peoples tensions and aches. For som… Started by Micheal Cera |
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Jul 24, 2009 Reply by Clay Gordon |
Women and ChocolateMost of the nationally renowned chocolatiers are men. Why is that? Started by Christine Doerr |
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Jun 29, 2009 Reply by Ilana |
Good Brazilian ChocolateDoes anyone know anything about Brazilian chocolates? My only experience with Brazilian chocolates is brigadeiros. Thanks! Started by Runner NYC |
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Jun 23, 2009 Reply by Kamini |
SecretsWhy does nearly every chocolatier I call get all weird with me when I ask what couverture they use? I often get a "Who are you again?" or "… Started by Robert Shea |
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Jun 15, 2009 Reply by Clay Gordon |
Fair Trade vs Direct TradeI run a FT/Org chocolate business (Sweet Earth Organic Chocolates) using a chocolate that incorporates Trinitario beans from Dominican Repu… Started by Tom Neuhaus |
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May 28, 2009 Reply by Sarah Hart |
Take The Chocolate Personality TestFinally, a test you don't have to study for! Take the chocolate personality test. I tested one level down from "hardcore" dark. I do belie… Started by Clay Gordon |
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Apr 14, 2009 Reply by Susan Donnelly |
Is Taxing Chocolate A Good Way to Help Fight Obesity?A doctor in the UK seems to think so according to this article. Chocolate should be taxed in a bid to control the obesity epidemic, a doct… Started by Clay Gordon |
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Apr 1, 2009 Reply by Jeff |
Help answer our surveyTake our survey and enter to win free chocolate from our new collection! We are conducting a survey into peoples chocolate buying habits a… Started by Zeke Mandel |
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Mar 4, 2009 Reply by Duffy Sheardown |
Askinosie Davao: The first cacao from the Philippines in over 25 years - and a mea culpaOn Friday, January 30th, Askinosie Chocolate officially introduced their newest origin bar - Davao 77% made with beans from the Philippines… Started by Clay Gordon |
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Feb 10, 2009 Reply by Duffy Sheardown |
open book accountingI've seen the mention of "open book accounting" in other forums, particularly in reference to Askinosie chocolate. And when I was at Valrho… Started by Sarah Hart |
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Jan 14, 2009 Reply by Clay Gordon |
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