The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (280)

Discussions Replies Latest Activity

rich creamy fillings without the cream

I hope there is someone out there who can help me...I am new at the chocolate world and I am looking for a recipie for a smooth rich and cr…

Started by Claire North

11 May 16, 2010
Reply by Sandra Mallut

Shows

If I can only afford to go to one industry show a year which one is a can't miss? I want to see packaging, machines, molds, and talk with c…

Started by Brad Payton

2 May 4, 2010
Reply by Wendy Buckner

Cocoa species

Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anythi…

Started by K dupuis

4 May 3, 2010
Reply by K dupuis

Just curious...

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?

Started by Cherry Bodey

4 May 2, 2010
Reply by Cherry Bodey

Working Chocolatier Q&A

If anyone that is currently in business would be so kind as to answer these questions, your answers would be so helpful to those of us star…

Started by Shelley Fields

21 Apr 30, 2010
Reply by Brad Churchill

chocolate shop name

I am opening my first chocolate shop by August this year, the original name for the shop is "Piece of Chocolate" but after a focus group pa…

Started by Waleed Hambishi

16 Apr 29, 2010
Reply by Waleed Hambishi

The connections between Scandinavia and chocolate - what reference do people have?

Just interested to know what the referece point is for most people (in North America) regarding Sweden and it's chocolate. Are there any ma…

Started by Sonja

9 Apr 29, 2010
Reply by Vercruysse Geert

Chocolate Trends Research Study - Your Help is Requested

ChocolateLife member Curtis Vreeland is one of the key authors of one of the most authoritative market research studies in the chocolate in…

Started by Clay Gordon

0 Apr 27, 2010

April Fool's Day Chocolate "Treats"

Chocolate Life member Walter Plante posted a link to a blog (kokobuzz) about Free Range Chocolate from/by New Leaf. Free Range chocolate? H…

Started by Clay Gordon

1 Apr 2, 2010
Reply by Walter Plante

looking to buy a hilliard little dipper or a revolution x3210

Hi, I am just a hobby chocolate maker only producing about 500 pieces at a time and I am tired of tempering my chocolate on the stove. I am…

Started by jared post

4 Mar 28, 2010
Reply by Clay Gordon

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