The Chocolate Life

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Opinion (302)

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An interesting alternative to "conventional" fair trade certification?

EcoSocial Certification from IBD (Brasil). Minimum certification requirements include: 1) To comply to labor, sanitary and environmental…

Started by Clay Gordon

2 Sep 18, 2009
Reply by Clay Gordon

Valrhona Tropilia

My Valrhona Rep gave me a sample of Tropilia, both milk and dark. I don't think I am impressed. It is very viscous and I don't see it worki…

Started by Ruth Atkinson Kendrick

1 Sep 13, 2009
Reply by Ilana

Chocolate, language, and thought: A pilot study

Dear Chocolate Life Members: I am a PhD student who is designing a study about chocolate, language, and thought. I am interested in studyi…

Started by Emily

8 Sep 9, 2009
Reply by Malena Lopez-Maggi

What Makes an Artisan Chocolate Artisan?

Is artisan an overused word? Can a chain as large as Starbucks lay claim to the artisan label when it comes to a Starbucks-labeled chocolat…

Started by Clay Gordon

40 Sep 9, 2009
Reply by holycacao

Question regarding the use of a commercial kitchen

I am looking for commercial kitchens in New York City and I found some options. While doing my research I started to think about this issu…

Started by Andre Costa

5 Sep 1, 2009
Reply by Diana

Chocolate on Urtak

Hi Everyone, I created a chocolate urtak where chocolate interested individuals like us can share opinions and learn more about the opinio…

Started by Carmen Magar

1 Aug 27, 2009
Reply by Carmen Magar

Visiting London and Paris this week - which chocolate shops are must see?

Hi, I'll be visiting London and Paris for several days starting Thurs ... which 2-3 chocolate shops are must sees in each city (only a quic…

Started by Kate Greene

9 Aug 27, 2009
Reply by Carmen Magar

Business start-ups with no experience?

I have been noticing on many of the different how to make chocolate websites that a lot of people are planning to start bean to bar chocola…

Started by Andrea

4 Aug 12, 2009
Reply by SU

Multi-Disciplinary Art/Design Curriculum Using Chocolate

Most of you probably do not know that I am a graduate of the Rhode Island School of Design, one of the nation's most highly respected art a…

Started by Clay Gordon

1 Aug 6, 2009
Reply by Clay Gordon

Host a Chocolate tasting-anyone have an experience to share?

I'd like to host a chocolate tasting with friends, have them sample the best dark & organic chocolate in a blind taste test, if you hav…

Started by Roxanne Browning

7 Aug 5, 2009
Reply by Roxanne Browning

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