The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (295)

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Need your opion and insight..

Hi, About 6 weeks ago I opened up a chocolate kiosk within a very popular candy store, now what I taught would be smooth sailing has proven…

Started by Stephane Laviolette

4 Aug 21
Reply by Stephane Laviolette

SOMEONE TO ADVICE ME

I recently joined this family, as i am planning to start small chocolate business, before going commercial, and i found a company called c…

Started by Otseh Davidson Oshioreamhie

2 Aug 21
Reply by garay more

Ecole Professional Chocolatier Program

Hello There, I am Aditi from India. I've recently been interested in the art of chocolate making , with absolutely no hands on experience,…

Started by Aditi Garg

0 Aug 5

Ivory Coast Farmer video

There is a link circulating to a video that purports to show cacao farmers in Ivory Coast eating chocolate for the first time. A sad commen…

Started by Peter Kelsey

1 Aug 4
Reply by david klein

Salesperson

Hi, has anyone here ever hired an outside salesperson? I'm considering it on commission only. Any idea what the normal percentage is for th…

Started by Krista

7 Aug 1
Reply by Krista

Santha Vs Cocoatown

Hi there, I'm looking to purchase either the Santha Spectra 65 or the Cocoatown ECGC 65 and wanted to see if anyone has experience using b…

Started by Sabrina M

0 Jul 23

Chocolate for tempering?

I was wonder what chocolate people use for candy making? I need all 3 milk, dark and white. I was looking for a good brand that won't kill…

Started by Bryan

0 Jul 21

cacao cucina

Anyone able to offer reviews/have personal experience with their equipment (any item of it?)   While I'm not looking to get into bean-bar r…

Started by Jessica Conrad

28 Jul 10
Reply by Mark Allan

Bakon 123 vs Mol d'Art melter

I'm looking at buying my first melter, simply to melt and not temper, likely the Bakon 123 Mini or Mol d'Art 6kg, and I'm curious if anyone…

Started by Stephen Cobb

2 Jun 8
Reply by Stephen Cobb

Superheated steam roasters

Hi there, anybody have experience with the new method of superheated steam roasting?  Or the roasters them selves and wether or not it woul…

Started by Ash Maki

15 May 28
Reply by Ash Maki

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