The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (280)

Discussions Replies Latest Activity

Looking for a used granit melanger

Hello, We are starting a project of bean to bar processing on farm in Costa Rica and currently looking for used equipment. Any advice one w…

Started by Alon Farber

0 Apr 11

Initial Thoughts: CHOCOA 2014

Chocoa Trade Fair, Conference, and Festival March 27-31, 2014 Amsterdam The program for the 2nd CHOCOA Conference was and is ambitious. Th…

Started by Clay Gordon

7 Apr 6
Reply by Vera Hofman

New image for my chocolates.

What do you think? any suggestions?

Started by Dario M. Agesilao

4 Apr 3
Reply by Dario M. Agesilao

starting a chocolate workshop

Hello there I live in South Africa and will be completing a chocolate course with Ecole Chocolat soon. I am really enjoying working with c…

Started by Shanta Reddy

1 Apr 2
Reply by Anjali Gupta

Chocolate prices.

In North Carolina I've noticed a shift in chocolate prices from full retail to a more value oriented approach. This is not encouraging news…

Started by It's Chocolate

3 Mar 31
Reply by Andy Ciordia

Selmi Legend and R200 - Thoughts? Comments?

Greetings everyone, I'm in the beginning phases of starting a chocolate business and am looking at purchasing the Selmi Legend.  As far as…

Started by Jonathan Lee

5 Mar 18
Reply by Clay Gordon

Chocolate bars sold at bakery stores?

I will commence distributing bars to candy stores and my second line option are pastry/bakery shops that targets middle class. The chocolat…

Started by Wannabe Chocolatier

0 Mar 16

ACMC chocolate temperer motor replacement (You know, the white table-top one).

Okay, so in our shop, we have a couple of large Hilliards tempering pots and one ACMC pot used only for tempering white chocolate. Its moto…

Started by Brandon Buckner

6 Mar 14
Reply by Chirag Bhatia

CocoaT roaster?

Does anyone have experience with the CocoaTown roasters?  If so, would you recommend them?

Started by Holly Hukill

33 Mar 8
Reply by Erkan Aydin

chocolate tempering machines

Does anyone own a tempering machine and if so which one? chefveggi

Started by debra kleiman walter

65 Mar 4
Reply by Jim Henson

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