The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (291)

Discussions Replies Latest Activity

Chocolate for tempering?

I was wonder what chocolate people use for candy making? I need all 3 milk, dark and white. I was looking for a good brand that won't kill…

Started by Bryan

0 Jul 21

cacao cucina

Anyone able to offer reviews/have personal experience with their equipment (any item of it?)   While I'm not looking to get into bean-bar r…

Started by Jessica Conrad

28 Jul 10
Reply by Mark Allan

Medical Marijuana / Chocolate please share your experiences

As the debate heats up regarding the recreational use of marijuana, it is legal in 23 states for it use for medical reasons.  Can any share…

Started by Paul DeFruscio

7 Jun 8
Reply by Greg Gould

Bakon 123 vs Mol d'Art melter

I'm looking at buying my first melter, simply to melt and not temper, likely the Bakon 123 Mini or Mol d'Art 6kg, and I'm curious if anyone…

Started by Stephen Cobb

2 Jun 8
Reply by Stephen Cobb

Superheated steam roasters

Hi there, anybody have experience with the new method of superheated steam roasting?  Or the roasters them selves and wether or not it woul…

Started by Ash Maki

15 May 28
Reply by Ash Maki

Any experience with the Gami s.r.l. T240 Tempering Machine?

I am starting a bean to bar business to complement our Organic Cacao plantation in Southern Philippines.  I would like to get some informat…

Started by Ernesto Bugarin Pantua Jr.

4 May 24
Reply by Ernesto Bugarin Pantua Jr.

savage bros Tempering & Molding Workstation vs the selmi top ex

Hi i am looking for anyone with experience with either or both machines and if some one could point me in the direction of which one might…

Started by Ash Maki

3 May 22
Reply by Marinko Biskic

Bean to Bar Medium Scale Jafinox

Hello everyone, This is my first post after months of following the site. I am interested in opening a Bean to Bar chocolate company and I…

Started by Semira

7 May 15
Reply by Semira

How is École Chocolat's professional chocolatier programme?

Hello there, I'm Ritu from India. I've recently become very interested in the art of chocolate making after a local workshop I attended reg…

Started by Ritu Motwani

4 May 11
Reply by Michelle

Femag Roaster??

I just bought a Femag TM250 Roaster. Anybody know anything about them?

Started by Brad Churchill

1 May 9
Reply by Mike


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service