Opinion (222)

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I'm Interested In Your Opinion! Hi Everybody! Last week I pulled the trigger, bought out another chocolatier, and in typical "Insane Brad" fashion gave myself 7 days to… Started by Brad Churchill	28	Jan 31 Reply by Clay Gordon
Why is Felchlin so cheap? Hi, All! I'm an aspiring chocolatier in Kansas City and am enrolled in the Professional Chocolatier course through ecolechocolat dotcom. I… Started by katiebobus	16	Jan 31 Reply by Clay Gordon
Advice on Chef Rubber Air Compressors Hi, My name is Glenn and I am sort of new here to The Chocolate Life and I apologize for not having introduced myself yet in the forum. I… Started by Glenn Petriello	4	Jan 30 Reply by Glenn Petriello
CocoaT roaster? Does anyone have experience with the CocoaTown roasters? If so, would you recommend them? Started by Holly Hukill	18	Jan 29 Reply by Clay Gordon
chocolate tempering machines Does anyone own a tempering machine and if so which one? chefveggi Started by debra kleiman walter	63	Jan 28 Reply by Chaqchao
What to do with all my chocolate? I have been sourcing liquor from a few places and playing around with sugar and butter content, along with time in the melanger. Right now… Started by Thomas Forbes	0	Jan 25
National Chocolate Show / Chicago Fine Chocolate Show / Miami Fine Chocolate Show Greetings Fellow Chocolatiers & Chocolate Lovers [ REDACTED :: Please refer to my comment, below. CLAY ] Marisa Baxter Truffles in Para… Started by Marisa Baxter	3	Jan 18 Reply by Daniel Herskovic
What Do YOU pay for chocolate? Hi Everyone! In January I will be opening my third location, after which I will need to plan for and build a commissary to make chocolate f… Started by Brad Churchill	23	Jan 15 Reply by Jo-Ellen Fairbanks
Display cases Refrigeration vs. non-refrigerated? Hello everyone. My name is Amber and I've been surfing The Chocolate Life and gleaning all sorts of wi… Started by Amber B.	16	Jan 13 Reply by mary amsterdam
Stepping into the Wedding Business Hi All, I am looking to expand our annual sales by going after the wedding business more fervently this year (our second wedding season). I… Started by Carley Felton	0	Dec 26, 2012