The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (302)

Discussions Replies Latest Activity

Bean to Bar Medium Scale Jafinox

Hello everyone, This is my first post after months of following the site. I am interested in opening a Bean to Bar chocolate company and I…

Started by Semira

7 May 15
Reply by Semira

Femag Roaster??

I just bought a Femag TM250 Roaster. Anybody know anything about them?

Started by Brad Churchill

1 May 9
Reply by Mike

Celebrating upcoming US Holidays: National Chocolate Chip Cookie Day and National Donut Day

May 15th, 2014 is National Chocolate Chip Cookie Day here in the US. What are your favorite chocolate chip cookie recipes, pairings, and or…

Started by Clay Gordon

0 May 8

Continuous tempering machines: Bakon Choco-lution?

Hi everyone, I'm in the market for a continuous tempering machine with a tank capacity of 25kg or higher that has the capability to add on…

Started by Heather Johnston

1 May 7
Reply by Michael Arnovitz

What Price, Cocoa?

Last Friday, the government of Ghana set the minimum price it would pay farmers for the 2011-2012 harvest at US$2000/MT. The price of the b…

Started by Clay Gordon

12 Apr 24
Reply by Sebastian

Fruit purée brands

Hi All, I am in need of some fruit purées and am interested to know which brands people prefer. I have a brand I already use but I haven't…

Started by Andrea Bauer

2 Apr 22
Reply by Andrea Bauer

Callebaut Chocolate Academy

  Has anyone ever attended the Callebaut Chocolate Academy Classes??  Any thoughts about your experience would be greatly appreciated.   Th…

Started by matt black

5 Apr 13
Reply by david smith

Looking for a used granit melanger

Hello, We are starting a project of bean to bar processing on farm in Costa Rica and currently looking for used equipment. Any advice one w…

Started by Alon Farber

0 Apr 11

Initial Thoughts: CHOCOA 2014

Chocoa Trade Fair, Conference, and Festival March 27-31, 2014 Amsterdam The program for the 2nd CHOCOA Conference was and is ambitious. Th…

Started by Clay Gordon

7 Apr 6
Reply by Vera Hofman

New image for my chocolates.

What do you think? any suggestions?

Started by Dario M. Agesilao

4 Apr 3
Reply by Dario M. Agesilao


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