The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (291)

Discussions Replies Latest Activity

Chocolate bars sold at bakery stores?

I will commence distributing bars to candy stores and my second line option are pastry/bakery shops that targets middle class. The chocolat…

Started by Wannabe Chocolatier

0 Mar 16

ACMC chocolate temperer motor replacement (You know, the white table-top one).

Okay, so in our shop, we have a couple of large Hilliards tempering pots and one ACMC pot used only for tempering white chocolate. Its moto…

Started by Brandon Buckner

6 Mar 14
Reply by Chirag Bhatia

chocolate tempering machines

Does anyone own a tempering machine and if so which one? chefveggi

Started by debra kleiman walter

65 Mar 4
Reply by Jim Henson

Foil wrapping machine/solution for bars

Hi everyone, I am just wondering if anyone has a good automated solution for wrapping chocolate bars in paperbacked foil?  We are currently…

Started by Jacqueline Jacek

17 Feb 26
Reply by Jim Greenberg

Chocolate Distributor Business Concept

Hi everyone! I owe a chocolate store 3 years now and have to close for personal reasons 1 year ago. As mentioned before in this forum peopl…

Started by Wannabe Chocolatier

0 Feb 23

Best sellers

Hi :-) Hopefully I'm not being too forward asking this but I guess if it is, you guys just won't answer. Anyway, I'm curious how many piece…

Started by Krista

4 Feb 23
Reply by Anjali Gupta

Dipping/enrobing vs molding

I moved to the USA a year ago and started my business selling what I consider to be "european style" chocolates. I learned early in my care…

Started by Paul John Kearins

6 Feb 14
Reply by Paul John Kearins

Tomric 3d molds / moulds

I am considering upgrading this Easter from my more difficult thin clear plastic 3d egg and bunny molds to a high quality polycarbonate. I'…

Started by Shannon Campbell

1 Feb 3
Reply by Chocotoymaker

Chocolate Bar wrappers - Copyright issues from commercial use?

Hi We are in the redesigning our chocolate bar wrappers with original artist designs but as we have 44 different infusions this will be a…

Started by Calum

5 Feb 2
Reply by Bart

Should I be 1099'd for a customer's purchases?

I have a customer that buys chocolates from me to give away in her welcome packages ( it's a vaca-rental co.) and she says she needs to 109…

Started by Paul John Kearins

5 Jan 27
Reply by Paul John Kearins

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