The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (302)

Discussions Replies Latest Activity

starting a chocolate workshop

Hello there I live in South Africa and will be completing a chocolate course with Ecole Chocolat soon. I am really enjoying working with c…

Started by Shanta Reddy

1 Apr 2
Reply by Anjali Gupta

Chocolate prices.

In North Carolina I've noticed a shift in chocolate prices from full retail to a more value oriented approach. This is not encouraging news…

Started by It's Chocolate

3 Mar 31
Reply by Andy Ciordia

Selmi Legend and R200 - Thoughts? Comments?

Greetings everyone, I'm in the beginning phases of starting a chocolate business and am looking at purchasing the Selmi Legend.  As far as…

Started by Jonathan Lee

5 Mar 18
Reply by Clay Gordon

Chocolate bars sold at bakery stores?

I will commence distributing bars to candy stores and my second line option are pastry/bakery shops that targets middle class. The chocolat…

Started by Wannabe Chocolatier

0 Mar 16

ACMC chocolate temperer motor replacement (You know, the white table-top one).

Okay, so in our shop, we have a couple of large Hilliards tempering pots and one ACMC pot used only for tempering white chocolate. Its moto…

Started by Brandon Buckner

6 Mar 14
Reply by Chirag Bhatia

chocolate tempering machines

Does anyone own a tempering machine and if so which one? chefveggi

Started by debra kleiman walter

65 Mar 4
Reply by Jim Henson

Foil wrapping machine/solution for bars

Hi everyone, I am just wondering if anyone has a good automated solution for wrapping chocolate bars in paperbacked foil?  We are currently…

Started by Jacqueline Jacek

17 Feb 26
Reply by Jim Greenberg

Chocolate Distributor Business Concept

Hi everyone! I owe a chocolate store 3 years now and have to close for personal reasons 1 year ago. As mentioned before in this forum peopl…

Started by Wannabe Chocolatier

0 Feb 23

Best sellers

Hi :-) Hopefully I'm not being too forward asking this but I guess if it is, you guys just won't answer. Anyway, I'm curious how many piece…

Started by Krista

4 Feb 23
Reply by Anjali Gupta

Dipping/enrobing vs molding

I moved to the USA a year ago and started my business selling what I consider to be "european style" chocolates. I learned early in my care…

Started by Paul John Kearins

6 Feb 14
Reply by Paul John Kearins


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