The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (290)

Discussions Replies Latest Activity

Organic Walnut Chocolate Bar

Hello Chocolate lovers, I'm a new member here and very excited to get to know you guys :). I am actually a business student of UC Berkeley…

Started by pimwipa palahong

1 Dec 2, 2013
Reply by Ashley

Mix & Match Enrobing Equipment

I have a somewhat random question. We are on a tight budget, and I keep hunting for a deal of an enrober. It hasn't come up yet, but it occ…

Started by Larry

7 Dec 1, 2013
Reply by Larry

Packaging the chocolate

Please help me. How can i seal my chocolate to protect it for spoilage.   Thank you!

Started by Peter John J Briol

0 Nov 27, 2013

Carma, Felchlin or Chocovic

Hi all I'm in the process of setting up my chocolate business in Sydney, Australia and am considering using one or a combination of these t…

Started by Lisa Morley

2 Nov 24, 2013
Reply by Lisa Morley

vegan milk and white chocolate

Hello chocophiles!  I've been lurking for a year or so, I'm so excited to finally say hello. I have a tiny little chocolate shop in New Pal…

Started by lagusta yearwood

36 Nov 14, 2013
Reply by eileen smith

"Intentional Chocolate" - Your Thoughts [sic]?

Posted by BusinessWire (a Berkshire Hathaway company - BH also owns See's): LOS ANGELES, Dec 08, 2011 (BUSINESS WIRE) -- Intentional Chocol…

Started by Clay Gordon

6 Nov 6, 2013
Reply by Clay Gordon

perfect flavour and idea

this is my first post and just started as a hme made concept and found very interesting and innovative. I just want to know about the best…

Started by SATISH AGNIHOTRI

2 Sep 29, 2013
Reply by SATISH AGNIHOTRI

A question everybody can contribute to...

I am having the following dilemna:  My business is about transparency, and I am struggling with the whole issue around accepting credit car…

Started by Brad Churchill

18 Sep 28, 2013
Reply by Julie Fisher

FireMixer or Copper Kettle?

I'm hoping to get some advice on what equipment I should get to increase my caramel production. I'm leaning toward the tabletop Savage Fir…

Started by George Trejo

5 Sep 14, 2013
Reply by George Trejo

Single Origin Cocoa butter?

It seems that many chocolate producers add cocoa butter to their ingredients.  Since cocoa beans are approx 50% fat (cocoa butter) why wou…

Started by Julie Fisher

16 Aug 30, 2013
Reply by cheebs

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