The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (280)

Discussions Replies Latest Activity

Agostoni chocolate

Hi! I've run across an Italian brand of chocolate but could not find a single review of it on the internet. The brand is called Agostoni. H…

Started by Hank Friedman

11 Jul 25, 2013
Reply by Julie Fisher

New Machine

Hey All, Looking for a new larger tempering machine. We currently use 2 Chocovision Rev 2s. The problem we have is that for one of our prod…

Started by Corey Meyer

2 Jul 22, 2013
Reply by Corey Meyer

Choco TT

Does anyone use the Choco TT by Bakon. I am considering it and want some feedback. Seriously, how bad can it be. It's Bacon (Bakon) ;)

Started by Corey Meyer

3 Jul 18, 2013
Reply by Chocotoymaker

Hilliard vs. Chocovision - Newby Here ;)

Hi All! I would love any advice on what tempering machine I should purchase for my business. I currently own a gourmet gift basket store fo…

Started by Maggie Calpin

8 Jun 27, 2013
Reply by Maggie Calpin

Dodgy Samoan cocoa dealer....

Hello Everyone!! Thought I would share some issues I have had with a cocoa dealer called Richard david (actually a member of CL) from Samo…

Started by thibault fregoni

4 Jun 20, 2013
Reply by Brad Churchill

Premade truffle shels- necessity or copout?

Hello friends,   I own a small chocolate company which has been slowly growing over the last 4 years. I mainly sell wholesale to small gour…

Started by Chocolate Luv

19 Jun 5, 2013
Reply by Jim Braunagel

Examining a Mast Brothers Assertion

I rarely take a public position when it comes to chocolate companies, but a recent statement in a BusinessInsider.com video brought me up s…

Started by Clay Gordon

33 May 31, 2013
Reply by Brad Churchill

Starting a Chocolate Stall Business

Hi, To start with I have to give all the writers in the forum a big Thank You for all the interesting and valuable information. I doubt I w…

Started by TheChocolateMan

5 May 29, 2013
Reply by TheChocolateMan

Tempering Machine VS Melter

Good day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an…

Started by Lawrence danielka

7 May 22, 2013
Reply by Arun Bhargava

Emerging Chocolatier with questions.

Hello everyone! First of all I would like to give thanks to all who contribute to such a wonderful site, the information has been hugely he…

Started by Evan Langendorf

12 May 20, 2013
Reply by Brad Churchill

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