Discover Chocolate and Live La Vida Cocoa!
Opinion (225)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Chocolate couverture trainingGood day friends! I am looking for a personalized hands on chocolate couverture training in Europe with an experienced master chocolatier.… Started by Omar Forastero |
0 | Apr 25, 2012 |
 Foil wrapping machine/solution for barsHi everyone, I am just wondering if anyone has a good automated solution for wrapping chocolate bars in paperbacked foil? We are currently… Started by Jacqueline Jacek |
16 |
Apr 22, 2012 Reply by Jacqueline Jacek |
 "We Eat With Our Eyes." Hmmmm.... I'm not convinced.The other day I had a discussion with a chocolatier who brought into our shop an entire binder of beautiful chocolate and pastry work he ha… Started by Brad Churchill |
11 |
Apr 18, 2012 Reply by Stu Jordan |
 World Chocolate AwardsI'd like to let my fellow members of the Chocolate Life Community know about the project I have been working on for a long time now, since… Started by Ian Whitaker |
23 |
Mar 28, 2012 Reply by Ian Whitaker |
 Where are the chocolate bars at WholeFoods?I visited WholeFoods last night and noticed how many of chocolate brands are not there anymore that used to be couple of years ago Started by Marabel Farms |
0 | Mar 20, 2012 |
 Raw ChocolateChocolate community...what are your opinions on companies that claim they used raw chocolate in their bars? I have been hearing varied thin… Started by Kat |
13 |
Mar 15, 2012 Reply by Brad Churchill |
 Belgian Chocolate MakersI recently read somewhere online that in Belgium there are only 2 companies who make chocolate from the bean. Two I know of are Belcolade… Started by ChocoFiles |
10 |
Mar 12, 2012 Reply by Brad Churchill |
EnroberI see that there are some discussions about Enrobers. FYI it is more important that you have a cooling tunnel than the perfect enrober. I… Started by Albert Kirchmayr |
0 | Feb 25, 2012 |
 Marketing IdeasHi Folks, I am in the process of developing a marketing plan for my chocolate shop business, especially as we open new stores. I am inte… Started by Stu Jordan |
6 |
Feb 11, 2012 Reply by Bruce Stone |
 Chocolates of Ecuador -- Arriba, Nacional, CCN51There is debate about the Arriba bean and whether indeed there is any such thing any longer. Some say that Arriba is one bean in a category… Started by Casey |
72 |
Feb 4, 2012 Reply by Max Myers |
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