The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (295)

Discussions Replies Latest Activity

vegan milk and white chocolate

Hello chocophiles!  I've been lurking for a year or so, I'm so excited to finally say hello. I have a tiny little chocolate shop in New Pal…

Started by lagusta yearwood

36 Nov 14, 2013
Reply by eileen smith

"Intentional Chocolate" - Your Thoughts [sic]?

Posted by BusinessWire (a Berkshire Hathaway company - BH also owns See's): LOS ANGELES, Dec 08, 2011 (BUSINESS WIRE) -- Intentional Chocol…

Started by Clay Gordon

6 Nov 6, 2013
Reply by Clay Gordon

perfect flavour and idea

this is my first post and just started as a hme made concept and found very interesting and innovative. I just want to know about the best…


2 Sep 29, 2013

A question everybody can contribute to...

I am having the following dilemna:  My business is about transparency, and I am struggling with the whole issue around accepting credit car…

Started by Brad Churchill

18 Sep 28, 2013
Reply by Julie Fisher

FireMixer or Copper Kettle?

I'm hoping to get some advice on what equipment I should get to increase my caramel production. I'm leaning toward the tabletop Savage Fir…

Started by George Trejo

5 Sep 14, 2013
Reply by George Trejo

Single Origin Cocoa butter?

It seems that many chocolate producers add cocoa butter to their ingredients.  Since cocoa beans are approx 50% fat (cocoa butter) why wou…

Started by Julie Fisher

16 Aug 30, 2013
Reply by cheebs

cocoa butter in ganaches

Hi, I wanted to know what does cocoa butter bring when you add it in a ganache?

Started by Emmanuelle Richy

2 Aug 27, 2013
Reply by Emmanuelle Richy

Luxury Chocolate in India - Questionnaire

Hi!I'm pursuing my Masters right now, and for my dissertation, I'm trying to understand the consumer behaviour with regards to Luxury Choco…

Started by Swati Mathur

0 Jul 25, 2013

Agostoni chocolate

Hi! I've run across an Italian brand of chocolate but could not find a single review of it on the internet. The brand is called Agostoni. H…

Started by Hank Friedman

11 Jul 25, 2013
Reply by Julie Fisher

New Machine

Hey All, Looking for a new larger tempering machine. We currently use 2 Chocovision Rev 2s. The problem we have is that for one of our prod…

Started by Corey Meyer

2 Jul 22, 2013
Reply by Corey Meyer


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