The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Opinion (290)

Discussions Replies Latest Activity

Tempering Machine VS Melter

Good day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an…

Started by Lawrence danielka

7 May 22, 2013
Reply by Arun Bhargava

Emerging Chocolatier with questions.

Hello everyone! First of all I would like to give thanks to all who contribute to such a wonderful site, the information has been hugely he…

Started by Evan Langendorf

12 May 20, 2013
Reply by Brad Churchill

Choosing the right chocolate?

Really exciting time as we're shortly due to open our first chocolate factory shop in the UK. Now that the reall leg work has started, we a…

Started by Mike Mills

3 May 20, 2013
Reply by Clay Gordon

Opening a retail chocolate shop

Hi Everyone.  This is a question for all of you that have started your own chocolate shop. I am the owner of Forte Chocolates in WA. Curren…

Started by Karen Neugebauer

22 May 14, 2013
Reply by Mim

packaging

Looking for a packaging manufacturer.....any suggestions?

Started by cheryl starr

1 May 11, 2013
Reply by Thomas Snyder

Tempering Machines

Has or does anyone use the Chocovision Rev Delta or Chocovision Rev X3210?? Are these machines reliable and do they work as advertised??

Started by matt black

1 May 7, 2013
Reply by Ben Rasmussen

Wilbur Veliche - Van Leer - Guittard

Unfortunately I live in a city where the above mentioned chocolates are not available in small quantities for me to sample and play with. I…

Started by matt black

1 Apr 24, 2013
Reply by Sebastian

Donating and fundraiser thoughts

Hello, I'm a long time lurker, first time poster. Many thanks to this website and its members. You all helped me choose my enrober and cutt…

Started by Sheila Marie Poklemba

3 Apr 23, 2013
Reply by Sheila Marie Poklemba

Brand name for our hand-made chocolate.

Dear friends,   Creative help needed!. I'm from Ukraine. Some times ago we have discovered this amazing and fascinating hobby, that now has…

Started by Illarion Makarikhin

2 Apr 20, 2013
Reply by Illarion Makarikhin

Opinion on chocolate temperer

Hi everyone! Just wanted to ask your professional opinions on a temperer I've found locally. [Edited to add: Locally is Toronto, Ontario, C…

Started by Jeff

2 Mar 31, 2013
Reply by Ruth Atkinson Kendrick

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