The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Refrigeration vs. non-refrigerated? Hello everyone. My name is Amber and I've been surfing The Chocolate Life and gleaning all sorts of wi…

Started by Amber B.

16 Jan 13, 2013
Reply by mary amsterdam

Stepping into the Wedding Business

Hi All, I am looking to expand our annual sales by going after the wedding business more fervently this year (our second wedding season). I…

Started by Carley Felton

0 Dec 26, 2012

Your take on: Organic Cacao Nibs, Organic Dark Chocolate, and Health ?

Hi Forum, I'm really glad that I found this site to talk about chocolate :). My name is Mary from Finland (A frozen Nordic country in north…

Started by Mary Larson

3 Dec 2, 2012
Reply by Jeffray D. Gardner

The FAIRTRADE Chocolate Rip-off

Okay, here is a good one for the "fair-trade" discussion (or what I like to call the: "friar-triad missionaries").  From the linked-to page…

Started by Mark J Sciscenti

0 Nov 28, 2012

Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type

Hello, I am sure, this question might have been discussed many number of times. However, every customer has got it's own requirement. Our…

Started by Sam

35 Nov 24, 2012
Reply by Clare O'Neill

If You Have A Second

Sorry if this comes across abit spammy but if you have literally 2 minutes can you fill out this little questionnaire. You would be doing m…

Started by Daniel Reeves

0 Nov 14, 2012

That One Bar of Chocolate

You can have only one bar of chocolate. The circumstances don't matter (zombie apocalypse, climate change devastates cacao around the world…

Started by Clay Gordon

9 Nov 12, 2012
Reply by Roxanne Browning

Unwanted fragrances in potential new shop

After finding what I had hoped would be a good location for my new shop, I have serious reservations.  The space was previously a hair salo…

Started by Giovanna

5 Nov 8, 2012
Reply by Brad Churchill

Mol d'Art 6 kg Chocolate Tempering Machine

I am new to The Chocolate Life, and am planning to open a shop and am gathering equipment, has anybody used the Mol d'Art 6 kg temperer? ht…

Started by Christopher M Koshak

12 Oct 20, 2012
Reply by Ankur Bhargava


Can anybody suggest me best method for tempering of chocolate 

Started by Bindiya sharma

7 Oct 20, 2012
Reply by Bindiya sharma


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