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| Discussions | Replies | Latest Activity |
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Valrhona Tanariva Milk ChocolateI've got a nearly full 3Kg bag of Valhrona Tanariva -- but I'm not liking the Tanariva as much as I thought I would -- it's overly caramell… Started by Emgee |
2 |
Jan 6 Reply by Emgee |
Milk chocolate praline centresHi folks! I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas… Started by Mark Stickley |
2 |
Dec 1, 2012 Reply by Mark Stickley |
Salted CaramelI just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was wondering if… Started by Daniela Vasquez |
0 | Oct 18, 2012 |
Cream Center RecipeHey Everyone! I make old school chocolates, Cream centers (fondant). I love the flavor of Boston Buttercreams. If any of you have tasted… Started by Michael Karren |
0 | Aug 23, 2012 |
Cheese and Chocolate -- shelf life?Hello everyone, I'm working on a soft cheese filling for a dark chocolate -- I know it may sound odd -- but was curious if others had tri… Started by Jennifer Thamer |
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Aug 9, 2012 Reply by Heather Bergman |
Deep Insights Needed: Hot ChocolateI recently returned from 6 months in Paris, spending a great deal of time with the chocolate and pastry kings. Whether I was talking with J… Started by Adam Wayda |
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May 14, 2012 Reply by Gap |
How to use Couverture ChocolateIN what all ways can we use couverture chocolate? I saw these two brands inthe market so would really appreciate ur tips and guidance. T… Started by Naiyyar |
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Apr 14, 2012 Reply by Naiyyar |
Praline fillingsHI, again I´m searching for some help. I´m trying to prefect a methood of making a filling that´s made of Glucose and sugar with added flav… Started by Hilmir Kolbeins |
12 |
Jan 19, 2012 Reply by Neha Kanwar |
Floppy Ganash A Recipe PleaseHi, I was making some Glühwein truffles using Glühwein I made myself. Sadly it was one of my total disasters. I drained the fat off and sto… Started by Magrietha Hendrika du Plessis |
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Dec 20, 2011 Reply by Magrietha Hendrika du Plessis |
Vanilla Butter CreamHelloooo... So I am insearch of a creamy dreamy vanilla butter cream recipe, I cannot find one anywhere. Surely this has to be an easy re… Started by Emily Woloszyn |
0 | Oct 3, 2011 |
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