The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (209)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay GordonLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay GordonLatest Reply

How Are You Making These Holidays Special with Chocolate?

It was a frigid 19 degrees F when I woke up this morning, with wind chill down to 5 degrees. Winter is here (though officially still 10 day…

Started by Clay GordonLatest Reply

Discussions Replies Latest Activity

Need some advice on milk chocolate...

Hello All,  This is my first blog post so I figured I would give you all a little introduction. I am 27 years old living in the greater Lo…

Started by Matt

1 3 hours ago
Reply by Sebastian

praline paste storage

Hi, I made praline paste today for a specific recipe and have some extra.  How do I store it?  Room temperature? Fridge? Freezer?  Thanks,…

Started by Andrea Bauer

5 on Saturday
Reply by Gap

Using leaves as template for chocolate

Hello All.  I've just started making decorative leaves and I'd like to get some feedback on my selection.  I'm using Lemon Leaves (Salal le…

Started by John Duxbury

0 on Friday

DIY Melangeur

Does anyone have any experience with building a melangeur?

Started by Josh Nise

0 Sep 8

Hand dipping candy problems

I am have trouble with my candy when I dip it. I dip the candy with a fork or whatever then I put the candy on parchment paper or a silpal…

Started by Bryan

7 Sep 8
Reply by Bryan

Every time I use my molds for chocolate bars, they bloom.

Every time I use my molds for chocolate bars, they bloom.  However, If I dont use the molds and pour the chocolate on parchment paper, the…

Started by Jessica Osterday

16 Sep 8
Reply by Sebastian

Savage Bros. Melter vs. Tempering Machine

We are looking at buying some new equipment, but would like to see if we can gather some feedback on a couple of pieces.  Does anyone here…

Started by Nicole

0 Sep 5

Where to buy chocolate in Europa

It is very expencive to buy chocolate in Denmark. Idears are welcome :-) Bjarne - living in the suburbn of Copenhagen.

Started by Bjarne Bremholm

3 Sep 4
Reply by Mark Aquilina

Buying panning machine

Hi all. I'm thinking of buying panning machine to panning nuts & dry fruits. bath size 20 to 40 lbs. Selmi is just too expensive for me…

Started by Ismael Neggaz

12 Sep 3
Reply by Ismael Neggaz

tempering which is better Hilliard's Little Dippe or chocovision revolation delta?

need to buy a tempering machine and want to know what the best of these two brands.

Started by mariano garcia

5 Sep 2
Reply by Ben Rasmussen

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