The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (204)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay GordonLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay GordonLatest Reply

How Are You Making These Holidays Special with Chocolate?

It was a frigid 19 degrees F when I woke up this morning, with wind chill down to 5 degrees. Winter is here (though officially still 10 day…

Started by Clay GordonLatest Reply

Discussions Replies Latest Activity

tempering which is better Hilliard's Little Dippe or chocovision revolation delta?

need to buy a tempering machine and want to know what the best of these two brands.

Started by mariano garcia

5 4 hours ago
Reply by Ben Rasmussen

Someone known machines used to make plastic molds personal?

I want to make my molds to create custom products

Started by mariano garcia

0 5 hours ago

Buying panning machine

Hi all. I'm thinking of buying panning machine to panning nuts & dry fruits. bath size 20 to 40 lbs. Selmi is just too expensive for me…

Started by Ismael Neggaz

5 6 hours ago
Reply by Ismael Neggaz

Where to buy chocolate in Europa

It is very expencive to buy chocolate in Denmark. Idears are welcome :-) Bjarne - living in the suburbn of Copenhagen.

Started by Bjarne Bremholm

2 on Saturday
Reply by Kris Kellens

What to use if there is no rich cream available

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some in…

Started by Erika Reich

4 on Thursday
Reply by Sebastian

problem with the premier grinder!

Hi everyone, have been using my premier 2ltr wet stone grinder but have run into a potential disaster. I have only used it 3 times so far a…

Started by James Hull

5 Aug 20
Reply by James Hull

Roasting Issue?

I bought some quality beans from a local farmer, in Honduras. These same beans are used to make a 70% dark chocolate in the USA, which sell…

Started by Mark Allan

0 Aug 11

Box sizes for fermenting cocoa beans

OK, I am a newby  FNG you might say.  I am almost done fermenting my first approximately 15 kilos of beans.  They did not reach the 45 degr…

Started by Jim Cameron

13 Aug 9
Reply by Sebastian

Champion Cutter Problem

I'm having a problem with the cutting blade on my Champion, and I am wondering if anyone else who uses a Champion has seen this. After my l…

Started by Michael Arnovitz

0 Aug 7

Warped white chocolate bars

Hello, I recently finished a batch of white chocolate which I finished and hand tempered, then molded in combination with cocoa nibs and a…

Started by Francis Murchison

2 Aug 7
Reply by Andrea Bauer

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