The Chocolate Life

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Tasting Notes (218)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay GordonLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay GordonLatest Reply

How Are You Making These Holidays Special with Chocolate?

It was a frigid 19 degrees F when I woke up this morning, with wind chill down to 5 degrees. Winter is here (though officially still 10 day…

Started by Clay GordonLatest Reply

Discussions Replies Latest Activity

Chocolate packagings manufacturers in Florida

Hi there choco fans I need help finding packaging manufacturers in Florida, a printing house for the chocolate wrapping and a good display…

Started by Dorottya Udvardy

0 on Friday

Couverture suitable for India climate

Hi, Please help me in understanding  wheather couverture chocolate is suitable for Indian climate ?When it will be sent across at various p…

Started by Arti Jain

0 on Wednesday

Commercial chocolate-making kitchen for rent in Salt Lake City Utah

I have a commercial kitchen with space available for one interested in chocolate/candy making, and gluten-free baking in Salt Lake City, UT…

Started by Melanie

1 Nov 9
Reply by Isaac Ekblad

Bougainville

I wanted to share something with you that hopefully you'll find as inspirational, exciting and tasty as I do.   We're about to launch a Kic…

Started by Rochelle

1 Nov 6
Reply by Rochelle

equipment cleaning

We are going to take some old equipment out of storage to ramp up production.  This is equipment that really hasn't been used since Dad die…

Started by Nicole

0 Oct 18

hot chocolate dispenser

Does anyone have thoughts on a hot chocolate dispenser?  We are making our hot chocolate with ganache, and wonder if you can help us antici…

Started by Nicole

1 Oct 12
Reply by Michael Arnovitz

Fudge recipes

Hello All.  I'm just getting into making fudge and with the exception of Greweling's commercial recipes, I'm having difficulty locating add…

Started by John Duxbury

0 Oct 12

Vanilla Bean

For a patch of dark chocolate I'm working on and I want to add vanilla to it. What form of vanilla should I use while conching? ( whole van…

Started by TerryHo

0 Oct 4

Sweating Sea Salt

I'm looking for help with an odd thing happening with Fumee De Sal smoked Sea Salt and our dark and milk chocolate.  After we top the choco…

Started by Michael Beery

1 Sep 28
Reply by Ben Rasmussen

Calculating density of chocolate

Any leads on this?

Started by Amaleah Brigitte Black-Smiley

2 Sep 28
Reply by Amaleah Brigitte Black-Smiley

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